Description
Discover the ultimate Creamy Cheese & Bacon Dip recipe! Perfect for parties and family gatherings. Easy to make, deliciously cheesy, and always a hit!
Ingredients
Scale
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- 8 ounces cream cheese, softened
- 2 cups sour cream (light or regular)
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sliced green onions
Instructions
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- Preheat your oven to 400°F (200°C). This high temperature is key for a beautifully bubbly and golden top.
- Mix the ingredients. In a medium bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, crumbled bacon, and sliced green onions. Stir until the mixture is well combined.
- Bake to perfection. Spoon the mixture into a 1-quart baking dish. Place in the oven and bake for 25-30 minutes, or until the cheese is bubbling and the top is slightly golden.
- Serve and enjoy! This dip is best served hot. Pair it with a variety of dippers such as bread slices, crackers, or fresh veggies like carrots and celery sticks.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes