The Best Crockpot Minestrone Soup

If you love a soup that is incredibly flavorful and scrumdiddlyumptious, then you simply must try this Crock Pot Minestrone Soup!

 

Ingredients:

1 can (14.5 oz) diced tomatoes
2 cups carrots, chopped
2 cups potatoes, chopped
1.5 cups celery, chopped
1 white onion, diced
3-4 cloves garlic, minced
1 Tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
2 bay leaves
4 cups vegetable stock ( I prefer low sodium broth)
2 cups water
3 cups V8 ( or tomato juice)
1 can (15 oz) red kidney beans, drained and rinsed
1 can (15 oz) cannellii beans, drained and rinsed
1½ cups zucchini, diced
1  cups tubular (ditalini) pasta
1 can (15 oz) green beans, drained

 

Directions:

1. Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot.

2. Add in vegetable stock, water, and V8. Cover and cook on LOW for  6-8 hours or 3-4 hours on HIGH.

3. After cooking time is up, add in red kidney beans, cannellii beans, zucchini, green beans and pasta , and cook on high heat for an additional 10-15 minutes until pasta is tender.

 

Source : allrecipes.Com

You May Like:  Healthy Broccoli Cheddar Soup