WELL, THIS IS THE FAMOUS “1ST DINNER” RECIPE. WHEN I WAS SINGLE, I SERVED THIS TO THE GUYS THAT I HAD OVER FOR DINNER FOR THE FIRST TIME. THEY WERE ALWAYS IMPRESSED AND ALWAYS ASKED ME TO MAKE IT AGAIN. TRY IT, IT WORKS. By Bonnie Roberts
I can see why this worked on all of Bonnie’s suitors! This recipe was a huge hit in the Test Kitchen… resulting in a completely empty casserole dish by the end of our “sampling”. We chose to use basil, rosemary and thyme as our herbs of choice, and it was a pure delight. The Test Kitchen
PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
