Thai Chicken Satay with Spicy Peanut Sauce

Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.

Ingredients  

  • 3 tablespoons lime juice
  • 3 tablespoons canola oil
  • 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons fish sauce, (see Ingredient Note)
  • ½ teaspoon crushed red pepper
  • 1 pound chicken tenders
  • 2 tablespoons smooth natural peanut butter
  • 2 tablespoons ‘lite’ coconut milk, (see Tip)
  • 1 tablespoon lime juice
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon brown sugar
  • ½ teaspoon crushed red pepper, or to taste

Preparation

  1. Whisk lime juice, oil, soy sauce, fish sauce and red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.
  2. To prepare peanut sauce: Whisk peanut butter, coconut milk, lime juice, soy sauce, brown sugar and red pepper until smooth.
  3. Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with Spicy Peanut Sauce.

Source : allrecipes.Com

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