Thai Beef Recipe

Marinated flank steak in a mixture of coriander seed, lime juice, and soy sauce then broil it for delicious Thai beef.

  • 2 pounds beef chuck roast
  • 1 10 ounces peanut satay sauce
  • 1 can (13.5 ounces) light coconut milk
  • 2 tablespoons soy sauce
  • 1 package (16 ounces) baby carrots
  • 1 red bell pepper, sliced
  • ¼ cup chopped peanuts as a garnish, optional
  • Soy sauce and hot sauce sauce for serving, optional
  • I used a 4-Quart slow cooker.
  • Coat the cooker with nonstick spray.
  • Place the beef in the bottom of your slow cooker. Stir together the satay sauce, coconut milk and soy sauce and pour over the meat. Flip the meat over a couple of times to coat it with the sauce.
  • Add the baby carrots and sliced red bell pepper. Cover and cook on LOW until the meat is fork tender, 6 to 8 hours.
  • Break up the meat into small pieces.

Source : allrecipes.Com

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