If you’re a fan of the savory comfort food served at Texas Roadhouse, you know that their green beans have a special place on the menu. Often overlooked next to flashier entrees, these green beans steal the show with their smoky, savory depth, accented by a hint of sweetness and tang. Today, I’m going to share a foolproof recipe to bring this beloved side dish to your table. Whether you’re a seasoned cook or a beginner, this Texas Roadhouse Copycat Green Beans recipe will impress your guests and satisfy your cravings for a taste of the South.
Recipe Snapshot:
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients:
- 1 lb fresh green beans, trimmed
- 4 slices bacon, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Instructions:
Preparing the Ingredients
- Prepare the Green Beans: Start by trimming the ends off the fresh green beans. Rinse them under cold water to ensure they are clean and ready for cooking. Set them aside to drain any excess water.
- Prep the Flavor Enhancers: Chop the bacon into small, bite-size pieces. Finely dice the onion and mince the garlic cloves. These will add a layer of flavor that is key to replicating the Texas Roadhouse taste.
Cooking the Green Beans
- Cook the Bacon: In a large skillet or sauté pan, cook the chopped bacon over medium heat. You’ll want to cook it until it’s crispy and golden brown, which usually takes about 7-8 minutes. Once done, remove the bacon and place it on a paper towel-lined plate to drain.
- Sauté the Aromatics: Using the same skillet, keep the bacon drippings as they’re packed with flavor. Add the diced onion and minced garlic to the pan. Sauté them in the drippings until softened and fragrant, about 3-4 minutes.
- Simmer the Green Beans: Add the trimmed green beans to the skillet, tossing them well to coat with the bacon drippings, onion, and garlic. Pour in the chicken broth to just cover the beans, then stir in the brown sugar, apple cider vinegar, and optional crushed red pepper flakes for a slight kick.
- Season and Simmer: Season the mixture with salt and black pepper to taste. Cover the skillet with a lid and let it simmer over medium-low heat for 20-25 minutes, or until the green beans are tender yet still crisp to the bite.
Serving Suggestions
- Garnish and Serve: Once cooked, sprinkle the crispy bacon pieces over the green beans as a garnish, adding not just flavor but a delightful crunch.
- Pairing: These green beans go wonderfully with robust main dishes like grilled steak, roasted chicken, or barbecue ribs. They bring a balance of flavors that complements richer, heavier meals.
- Experience the Comfort: Each bite of these green beans will remind you of the warm, welcoming atmosphere of Texas Roadhouse, making any dining experience special.
Why This Recipe Works
This Texas Roadhouse Copycat Green Beans recipe captures the essence of the restaurant’s approach by focusing on simplicity and flavor-packed ingredients. The use of bacon not only infuses the beans with a smoky richness but also adds a textural contrast that is pleasant on the palate. The apple cider vinegar provides a mild tang that cuts through the richness, balancing the sweetness of the brown sugar perfectly.
Pro Tips:
- Fresh vs. Canned Beans: While fresh green beans are preferred for their texture and flavor, you can use canned green beans in a pinch. Just reduce the cooking time since they are already cooked.
- Make It Ahead: These green beans reheat well, so you can make them a day ahead and simply reheat on the stove or in the microwave when ready to serve.
Frequently Asked Questions (FAQs)
- Can I use canned green beans? Yes, but reduce the simmering time as they are already cooked.
- How long can I store the cooked green beans? They can be refrigerated for up to three days.
- Are these green beans spicy? The spice level can be adjusted by adding or omitting red pepper
Conclusion:
Now that you know how to whip up Texas Roadhouse Copycat Green Beans at home, you can turn an ordinary meal into a special occasion. This recipe not only brings the taste of Texas Roadhouse into your kitchen but also allows you to customize it to your liking. Whether it’s adding more spice with red pepper flakes or cooking it a bit longer for softer beans, you can make this dish truly your own. Enjoy the process and the delicious results!
This Texas Roadhouse Copycat Green Beans recipe is more than just a side dish; it’s a journey into the heart of Southern cooking, where every ingredient is treated with respect and care to bring out the best in it. So, tie on your apron, and let’s bring some Southern flair to your kitchen tonight!
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Texas Roadhouse Copycat Green Beansily
- Total Time: 45 minutes
- Yield: 4 1x
Description
Master the art of making Texas Roadhouse Copycat Green Beans with our easy recipe. Perfect for family dinners! Save and share to wow your guests.
Ingredients
-
- 1 lb fresh green beans, trimmed
- 4 slices bacon, chopped
-
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup chicken broth
-
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
-
- Prepare the Green Beans: Start by trimming the ends off the fresh green beans. Rinse them under cold water to ensure they are clean and ready for cooking. Set them aside to drain any excess water.
- Prep the Flavor Enhancers: Chop the bacon into small, bite-size pieces. Finely dice the onion and mince the garlic cloves. These will add a layer of flavor that is key to replicating the Texas Roadhouse taste.
Cooking the Green Beans
-
- Cook the Bacon: In a large skillet or sauté pan, cook the chopped bacon over medium heat. You’ll want to cook it until it’s crispy and golden brown, which usually takes about 7-8 minutes. Once done, remove the bacon and place it on a paper towel-lined plate to drain.
- Sauté the Aromatics: Using the same skillet, keep the bacon drippings as they’re packed with flavor. Add the diced onion and minced garlic to the pan. Sauté them in the drippings until softened and fragrant, about 3-4 minutes.
- Simmer the Green Beans: Add the trimmed green beans to the skillet, tossing them well to coat with the bacon drippings, onion, and garlic. Pour in the chicken broth to just cover the beans, then stir in the brown sugar, apple cider vinegar, and optional crushed red pepper flakes for a slight kick.
- Season and Simmer: Season the mixture with salt and black pepper to taste. Cover the skillet with a lid and let it simmer over medium-low heat for 20-25 minutes, or until the green beans are tender yet still crisp to the bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
