Indulge in the epitome of steak perfection with our recipe for Tender Ribeye Steak. This succulent cut of meat, known for its rich marbling and robust flavor, is a favorite among steak enthusiasts. Whether you’re hosting a special dinner or simply treating yourself to a gourmet meal, mastering the art of cooking ribeye steak is a culinary adventure worth embarking on. Join us as we guide you through every step of the process, from selecting the perfect cut to achieving the ideal level of doneness. With just a few simple ingredients and techniques, you can elevate your steak game to new heights. Get ready to impress your taste buds and your guests with the ultimate dining experience.
Ingredients:
- 1 Ribeye steak with bone, approximately 24 ounces
- 3 Garlic cloves
- Fresh thyme and rosemary
- Salt and pepper
- 1 tablespoon Olive or canola oil
- 3 tablespoons Unsalted butter
Instructions:
- Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes to an hour before cooking. This allows the meat to come to temperature, ensuring more even cooking.
- Preheat your grill or skillet over medium-high heat. If using a skillet, add the olive or canola oil and heat until shimmering.
- While the grill or skillet is heating up, season the ribeye generously on both sides with salt and pepper. Use your fingers to press the seasonings into the meat, ensuring even coverage.
- Once the grill or skillet is hot, carefully place the ribeye steak on the cooking surface. For a beautiful sear, lay the steak down away from you to avoid splattering.
- Let the steak cook undisturbed for 4-5 minutes on the first side, then flip it over using tongs. If using a skillet, you may need to tilt the pan slightly to gather some of the melted fat to help with the sear.
- Continue cooking the steak on the second side for an additional 4-5 minutes for medium-rare doneness. Adjust the cooking time according to your desired level of doneness: 3-4 minutes for rare, 6-7 minutes for medium, and 8-9 minutes for well-done.
- During the last minute of cooking, add the unsalted butter, garlic cloves, and fresh thyme and rosemary to the skillet or grill. Use a spoon to baste the steak with the melted butter and aromatics, infusing it with extra flavor.
- Remove the ribeye steak from the heat and transfer it to a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
- After resting, slice the ribeye against the grain into thick, juicy slices. Serve immediately with your favorite sides and enjoy the tender, melt-in-your-mouth goodness.
Cook Notes and Variations:
- For added flavor, consider marinating the ribeye steak in your favorite marinade for 4-6 hours before cooking. Popular marinades include garlic and herb, soy and ginger, or balsamic and rosemary.
- Experiment with different seasonings and spices to create a custom rub for your steak. Smoked paprika, chili powder, and cumin make for a flavorful southwestern-style rub, while mustard powder and black pepper create a classic steakhouse flavor.
- If grilling outdoors, preheat your grill to medium-high heat (about 400°F to 450°F) and oil the grates before cooking to prevent sticking.
Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, ribeye steak is already a great choice as it’s naturally low in carbohydrates. However, here are some additional tips to keep your meal keto-friendly:
- Skip the marinades and rubs that contain added sugars or high-carb ingredients.
- Serve the steak with keto-friendly side dishes such as roasted vegetables, cauliflower mash, or a crisp green salad dressed with olive oil and vinegar.
Frequently Asked Questions (FAQs): Q: How do I know when the ribeye steak is done cooking? A: The best way to determine the doneness of your steak is by using an instant-read meat thermometer. For medium-rare, the internal temperature should reach 130°F to 135°F, while medium doneness is around 140°F to 145°F.
Q: Can I cook ribeye steak without a grill or skillet? A: Yes, you can also cook ribeye steak in the oven using a broiler. Preheat your broiler on high and cook the steak on a broiler pan or baking sheet for about 4-5 minutes per side, depending on the thickness of the steak and your desired level of doneness.
Q: Should I trim the excess fat from the ribeye steak before cooking? A: While some people prefer to trim excess fat for health reasons, leaving a thin layer of fat on the steak can enhance flavor and juiciness during cooking. Trim any large, visible pieces of fat, but leave some marbling for optimal flavor.
In conclusion, mastering the art of cooking tender ribeye steak is a culinary skill that will elevate your dining experience to new heights. With just a few simple ingredients and techniques, you can create a gourmet meal that’s sure to impress even the most discerning palates. Whether you’re grilling outdoors or searing in a skillet, the key is to start with a high-quality cut of meat, season it generously, and cook it to perfection. With our tips, variations, and keto-friendly options, you can customize your ribeye steak to suit your taste preferences and dietary needs. So fire up the grill or heat up the skillet and get ready to savor the succulent goodness of tender ribeye steak – it’s a culinary delight that’s sure to please!
