Tahini, Banana + Cacao Nib Toast

While the sneaky sugar content means most traditional versions are a big banan-no, this recipe from the I Quit Sugar: Healthy Breakfast Cookbook is one you can feel good tucking into. All you need is four ingredients, two minutes and one hungry mouth to feed.


  • 1 servings
  • Prep – 5 mins
  • Cooking – 2 mins
  • Total – 7 mins


  • pieces sourdough bread, toasted.
  • banana, sliced in half and then half longways.
  • 2 teaspoons tahini.
  • 1 teaspoon cacao nibs.


1. Once you’ve toasted your bread, spread both sides with one teaspoon of tahini. Top with banana slices and sprinkle with cacao nibs. Drizzle with a little more tahini if you love the stuff as much as we do!


Boost this: Add the banana slices, a little coconut oil and a sprinkle of cinnamon into a frying pan on medium heat. Fry both sides of the banana until brown.

Source: iquitsugar.com

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