- 1 servings
- Prep – 5 mins
- Cooking – 2 mins
- Total – 7 mins
- 2 pieces sourdough bread, toasted.
- 1 banana, sliced in half and then half longways.
- 2 teaspoons tahini.
- 1 teaspoon cacao nibs.
- 1. Once you’ve toasted your bread, spread both sides with one teaspoon of tahini. Top with banana slices and sprinkle with cacao nibs. Drizzle with a little more tahini if you love the stuff as much as we do!
Boost this: Add the banana slices, a little coconut oil and a sprinkle of cinnamon into a frying pan on medium heat. Fry both sides of the banana until brown.