Taco Potato Casserole

Taco Potato Casserole: A Flavor Fiesta in Every Bite!

Prepare to tantalize your taste buds with a fusion of Tex-Mex flavors and comforting potatoes in our Taco Potato Casserole recipe. This hearty dish combines the classic appeal of tacos with the satisfying heartiness of potatoes, creating a crowd-pleasing meal that’s perfect for any occasion. Packed with lean ground beef, vibrant vegetables, and zesty seasonings, this casserole is sure to become a family favorite. Get ready to spice up your dinner routine with this flavor fiesta!

Ingredients:

  • 1.5 lbs russet potatoes
  • 1 lb lean ground beef
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 oz taco seasoning
  • 10 oz Rotel diced tomatoes and green chilies
  • 1/2 cup mild chunky salsa
  • 1 cup frozen corn
  • 10.5 oz cheddar soup
  • 1/2 teaspoon salt
  • 2 cups shredded Mexican cheese blend
  • Optional: chopped green onions for garnish

Instructions:

  1. Prepare Potatoes: Preheat your oven to 375°F (190°C). Peel and thinly slice the russet potatoes into rounds. Parboil the potato slices in salted water for 5 minutes, then drain and set aside.
  2. Cook Ground Beef: In a large skillet, brown the lean ground beef over medium heat until fully cooked. Drain any excess fat.
  3. Sauté Vegetables: Add diced onion, diced green bell pepper, and minced garlic to the skillet with the cooked ground beef. Sauté until the vegetables are tender.
  4. Season: Stir in taco seasoning, Rotel diced tomatoes and green chilies, mild chunky salsa, frozen corn, cheddar soup, and salt. Mix well to combine and simmer for 5-7 minutes.
  5. Layer Casserole: In a greased 9×13-inch baking dish, arrange a layer of parboiled potato slices on the bottom. Spread the cooked ground beef mixture evenly over the potatoes.
  6. Add Cheese: Sprinkle shredded Mexican cheese blend over the top of the casserole, covering it evenly.
  7. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  8. Garnish: If desired, garnish the Taco Potato Casserole with chopped green onions before serving.

Cook Notes and Variations:

  • Taco Toppings: Serve the casserole with your favorite taco toppings such as sour cream, diced tomatoes, sliced jalapeños, or avocado slices.
  • Vegetarian Option: Substitute the lean ground beef with cooked black beans or tofu crumbles for a vegetarian version of this casserole.
  • Spice Level: Adjust the spice level by using mild, medium, or hot taco seasoning and salsa according to your preference.

Keto and Low-Carb Versions:

  • Keto Option: Replace the russet potatoes with cauliflower florets or turnip slices for a low-carb alternative. Omit the Rotel diced tomatoes and green chilies and replace the chunky salsa with sugar-free salsa. Use a low-carb cheese soup or make a homemade keto-friendly cheese sauce.
  • Low-Carb Option: Similarly, reduce the amount of potatoes and use a combination of low-carb vegetables such as zucchini, bell peppers, and mushrooms. Opt for a lower-carb cheese blend or use grated Parmesan cheese for topping.

Frequently Asked Questions (FAQs):

  1. Can I use different types of potatoes? Yes, you can use other varieties of potatoes such as Yukon Gold or red potatoes in place of russet potatoes. Keep in mind that the cooking time may vary slightly depending on the type of potato used.
  2. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking. Simply bake as directed, adding a few extra minutes to the baking time if needed.
  3. What can I serve with Taco Potato Casserole? This casserole pairs well with a side salad, Mexican rice, or refried beans for a complete meal. You can also serve it with tortilla chips or warm flour tortillas for a Tex-Mex twist.
  4. Can I freeze leftovers? Yes, you can freeze leftover Taco Potato Casserole in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until heated through.

In conclusion, Taco Potato Casserole is a delicious and versatile dish that brings together the bold flavors of tacos and the comforting appeal of potatoes in a single pan. Whether you’re hosting a casual dinner with friends or simply craving a satisfying weeknight meal, this casserole is sure to hit the spot. With its easy preparation and customizable ingredients, it’s a recipe that can be tailored to suit any taste or dietary preference. So gather your ingredients, preheat your oven, and get ready to enjoy the flavorful goodness of Taco Potato Casserole. It’s a dish that’s bound to become a new family favorite!

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