Taco Crescent Roll Ring

This taco-filled crescent ring is the perfect meal for Taco Night! Dress it up with fresh shredded lettuce, chopped tomatoes and taco sauce for a fun twist on tacos!


  • 1 pound of ground turkey
  • 1 packet of taco seasonings
  • 2/3 cups water
  • 2 cans of refrigerated crescent dinner rolls
  • 2 cups shredded cheese
  • 1 small can of diced green chilies
  • 1 small onion, chopped
  • 1 tbsp. minced garlic
  • Guacamole, sour cream, lettuce and salsa (optional)


  1. Preheat oven to 350.
  2. I a medium skillet, brown your ground turkey. Add garlic and onion and cook for 1 minute. Add 2/3 cups water and taco seasonings. Cook 2-3 additional minutes on medium. Turn off heat and set aside.
  3. Line a large cookie sheet or pizza pan with parchment paper or a silicone baking mat.
  4. Unroll the crescent rolls and separate into 8 rectangles.
  5. Arrange the rectangles on your cookie sheet/pizza pan in a ring. The short sides of your crescent roll will form a circle in the middle.
  6. Spread your taco meat evenly onto the ring near the middle.
  7. Top your meat with your cheese and green chilies.
  8. Next, bring the rectangle of your dough over your filling. Tuck it underneath the bottom layer of the dough. Continue this process until you have done this on all your rectangles.
  9. Bake your ring for 25-30 minutes or until it is nice and golden brown. Cool for 5-10 minutes before you slice and serve. Dip your slice of ring into your Guacamole, sour cream, lettuce and salsa (optional) and enjoy!

Source : allrecipes.Com