Swiss Chard Garden Salad

Ingredients:

• 5 -6 Swiss Chard leaves, whole or chopped
• 6 -8 zucchini, sliced with seeds removed
• 4 -6 heirloom pear tomatoes, whole
• 2 eggs, fried over-easy
• 2 -4 red or Spanish onion, halved and sliced
• 1/4 cup blueberries, whole
• 1/4 cup apple, cut shoestring style
• 1/4 cup bread crumbs, homemade
• Kosher salt, to taste
• Fresh cracked black pepper

Directions:

1. Pulse in a food processor two slices of rustic white bread until you get fine breadcrumbs. Using a skillet over medium heat add a tablespoon of extra virgin olive oil. When olive oil is hot, add bread crumbs a little at a time until all of the breadcrumbs are coated with olive oil. Stir bread crumbs until toasted. Add Kosher salt and fresh cracked black pepper to taste. Pour contents into a bowl and set aside.
2. On a serving platter arrange Swiss Chard leaves.
3. Add red onion, zucchini, tomatoes, blueberries and apples.
4. Top with fried eggs, toasted bread crumbs and grated Parmesan cheese.
5. Serve.

Source : allrecipes.Com