Swiss Chard Garden Salad



  • 5 -6 Swiss Chard leaves, whole or chopped
  • 6 -8 zucchini, sliced with seeds removed
  • 4 -6 heirloom pear tomatoes, whole
  • 2 eggs, fried over-easy
  • 2 -4 red or Spanish onion, halved and sliced
  • 1/4 cup blueberries, whole
  • 1/4 cup apple, cut shoestring style
  • 1/4 cup bread crumbs, homemade
  • Kosher salt, to taste
  • Fresh cracked black pepper


  1. Pulse in a food processor two slices of rustic white bread until you get fine breadcrumbs. Using a skillet over medium heat add a tablespoon of extra virgin olive oil. When olive oil is hot, add bread crumbs a little at a time until all of the breadcrumbs are coated with olive oil. Stir bread crumbs until toasted. Add Kosher salt and fresh cracked black pepper to taste. Pour contents into a bowl and set aside.
  2. On a serving platter arrange Swiss Chard leaves.
  3. Add red onion, zucchini, tomatoes, blueberries and apples.
  4. Top with fried eggs, toasted bread crumbs and grated Parmesan cheese.
  5. Serve.

Source : allrecipes.Com

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