– White Chocolate chips
– Candy melts
– Baking sheet
1) Microwave white chocolate chips and candy melts in separate bowls until fully melted.
2) On a baking sheet add a thick layer of melted white chocolate.
3) Over the layer of white chocolate make creative swirls with your candy melt.
4) Use a long thin object to gently connect all the swirls together.
5) Refrigerate for one hour.
Serve and Enjoy!
Source : allrecipes.Com