So, when you want something super sweet and need it NOW, this is your cookie recipe. Sweetened Condensed Milk Snowball Cookies —um, these will virtually melt away as quickly. Clouds of buttery, yummy, but candy sufficient to make you scream and yell. These cookies are absolutely scrumptious, but they’re also easy to roll out and bake, making them appropriate for almost any occasion. Yield: Makes about thirty. I’m nuts with regard to this kind of excellent cookie dough! It will impress all, whether you are baking for a holiday gathering, an afternoon with friends and family or just to satisfy your sweet tooth. Scroll down for the recipe and you won’t wonder why before long.
- Prep time: 15 minutes.
- Cooking Time: 10–12 minutes.
- Total Time: 25–27 minutes.
- Serves: 24 cookies.
What I love About These Snowball Cookies With Sweetened Condensed Milk
Snowballing Sweetened Condensed Milk Cookies is not something that could be an ego for small gains. These are a wonderful option, even for beginner bakers, since they require practically no ingredients! But unperturbed, they remain dominant in these Snowball Cookies, where sweetened condensed milk not only bumps up the sweetness but imparts such a luscious creamy component, it could be said that very few things take this basic butter cookie recipe from good to exceptional. Try This Because: • Huge lazy factor recipe = very easy to make — Perfect for those days you want cookies quickly but don’t feel like spending hours in the kitchen. A hint of real butter and a bit of sweetened, condensed milk give you soft, tender cookie. That means these cookies are suitable for ANY occasion, whether it’s a party or just snacking with your family!
Ingredients you’ll need
- 1 cup softened butter: This will give your cookies a rich, creamy base.
- 1 can of sweetened condensed milk: adds sweetness and a smooth texture.
- 2 cups all-purpose flour: the foundation for your cookie dough.
- 1 teaspoon baking powder: helps the cookies rise and become light and fluffy.
- 1 cup confectioner’s sugar (for dusting): adds a sweet, snowy finish to your cookies.
Snowball Cookies Recipe with Sweetened Condensed Milk
Are you ready to bake? Your new go-to, easy cookie.
1. Cream the butter.
In a large bowl, cream the butter. Use an electric mixer or wooden spoon to cream the butter until light and fluffy. This will affect your cookie texture, which is KEY.
2. Add sweetened condensed milk.
Gradually add the butter to your sweetened condensed milk. Combine with other ingredient. Brings a rich, sugary sweetness to your cookie dough.
3. Prepare the dough.
That will be All Purpose Flour + Baking Powder. Mix it until soft and doughy. Do not overmix, or your cookies may become too tough.
4. Preheat the oven.
Oven baked to 350°F (175°C). Place them on a baking tray lined with parchment (to avoid anything sticking) while your oven preheats. The perfect cookie and a little less mess.
5. Form the cookies.
Spoon scoops of the dough out onto a cookie sheet or roll it into balls with your hands. Drop balls of dough, 2 inches apart, on the prepared baking sheet to spread.
6. Bake
Preheat your oven and then bake for 10–12 minutes, until the edges are lightly browned. Make sure they do not bake too hard and keep soft.
7. Dust with sugar.
After baking, wait for a minute or two before transferring them to the wire rack. Dust with a little icing sugar for snowy touch, when they are cool enough to handle.
The Best Snowball Cookies Tips 1. Butter (at room temperature): You need to make sure your butter is at room temperature. This leads to creaming which is good, and it also helps you not overwork your final cookie dough, resulting in a cakier rather than chewy, smoother textured end product. 2. Just be careful not to overmix it, or your cookies will turn out booly. Combine the ingredients until prepared. Allow cookies to cool, then sprinkle confectioners sugar over tops of them. This helps your cookies prevent the sugar from dissolving inside them.
Variations to try.
Feel free to test out how any of these chessboard snowball cookies versions sit with your taste buds. But aside from all the requests for chunks—more chocolate! … Crush the pecans or walnuts into a bowl and fold them in with your batter. • Add Chocolate chips in the dough while cooking for a chocolate crepe. Add a tsp of vanilla or almond essence, for additional flavor
Serving Suggestions
Put this next to a hot cup of tea (or coffee) because you deserve some sweet little cookies for when your around friends, at a party or even by yourself. Pro Tip: They work wonderfully when presented in an adorable tin (or box).
FAQs
1. If I wanted to bake the cookies ahead of time, what would you suggest?
The cookie dough — you can prepare this up to 3 days in advance and keep it refrigerated. Simply scoop out to bake.
2. What to do with extra-baked cookies?
Keep your cookies in an airtight container on the counter for up to 1 week. They can also be frozen for longer. Non-starchy vegetables permanently reside on my grocery list.
3. Different flour types… Um, what about different types of flour?
All purpose flour is the staple in this recipe, but you can use any sort of food.
Conclusion
Sweetened Condensed Milk Snowball Cookies are possibly the most perfect cookies you will ever make. This bread recipe is so easy that even if you never baked a loaf of anything in your life, it will seem like no-brainer to very experienced bakers. The texture is soft and rich, and it almost melts in your mouth like fine chocolate with a sweet aftertaste, making them an absolute treasure on our special days. Hit these up later this week or today, then watch them slip that easily into your baking routine!
