Indulge in the rich, velvety goodness of our Sweet Potato Pie with Marshmallows—an autumnal masterpiece that transforms humble sweet potatoes into a decadent dessert. This delightful pie is a celebration of flavors, blending the warmth of sweet potatoes with the gooey sweetness of marshmallows. Whether you’re preparing for a festive gathering or simply craving a slice of comforting sweetness, this recipe promises a symphony of textures and tastes. Join us as we delve into the ingredients, guide you through the step-by-step instructions, share cook notes and variations, and provide keto and low-carb versions. Get ready to elevate your dessert game with the heavenly delight of Sweet Potato Pie.
Ingredients
For the Sweet Potato Filling:
- 3 medium-sized sweet potatoes, baked and mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Marshmallow Topping:
- 2 cups mini marshmallows
For the Pie Crust:
- 1 9-inch unbaked pie crust (store-bought or homemade)
Instructions
Crafting the Sweet Potato Filling:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Sweet Potatoes: Bake sweet potatoes until tender. Peel and mash them in a large mixing bowl.
- Combine Ingredients: Add melted butter, granulated sugar, brown sugar, eggs, vanilla extract, evaporated milk, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until well combined.
- Fill the Pie Crust: Place the unbaked pie crust in a pie dish. Pour the sweet potato filling into the pie crust, spreading it evenly.
Topping with Marshmallows:
- Marshmallow Layer: Sprinkle mini marshmallows over the top of the sweet potato filling, covering the entire surface.
Baking to Perfection:
- Bake Until Set: Place the pie in the preheated oven and bake for 45-50 minutes or until the center is set and the marshmallows are golden brown.
- Cool Before Serving: Allow the Sweet Potato Pie to cool for at least 2 hours before slicing. This allows the filling to set and the marshmallows to hold their shape.
Cook Notes
- Perfectly Baked Sweet Potatoes: For a smooth filling, ensure the sweet potatoes are thoroughly baked until fork-tender. This can be done by roasting them in the oven or boiling until soft.
- Marshmallow Watch: Keep a close eye on the marshmallows during the last few minutes of baking to prevent them from burning. You want a golden brown hue for that irresistible toasted flavor.
- Make-Ahead Filling: The sweet potato filling can be prepared ahead of time and refrigerated until ready to assemble and bake.
Variations
1. Pecan Crunch Topping:
Enhance the texture by adding a layer of chopped pecans over the marshmallows before baking.
2. Whipped Cream Swirl:
Serve each slice with a dollop of freshly whipped cream for an extra layer of indulgence.
3. Streusel Crust:
Substitute the traditional pie crust with a buttery streusel made from oats, flour, brown sugar, and butter.
Keto Versions
For those on a keto journey, consider these modifications:
- Almond Flour Crust: Replace the traditional pie crust with a keto-friendly almond flour crust.
- Sugar-Free Sweeteners: Substitute granulated sugar and brown sugar with a blend of keto-friendly sweeteners like erythritol and stevia.
- Coconut Milk Substitute: Use unsweetened coconut milk or almond milk instead of evaporated milk for a lower-carb option.
Low-Carb Version
To cater to low-carb preferences, make these adjustments:
- Almond and Coconut Flour Blend: Create a pie crust using a mixture of almond flour and coconut flour for a low-carb alternative.
- Low-Carb Sweetener: Replace granulated sugar and brown sugar with a low-carb sweetener like erythritol or monk fruit.
- Heavy Cream Substitute: Opt for heavy cream instead of evaporated milk to reduce the carb content.
Sweet Potato Pie with Marshmallows is a dessert that encapsulates the essence of fall—a delightful blend of comforting sweet potatoes and the playful sweetness of toasted marshmallows. Whether you follow the classic recipe, explore tempting variations, or adapt it to keto and low-carb lifestyles, this pie invites you to savor the warmth and nostalgia of a homemade dessert. So, preheat your oven, gather your ingredients, and treat yourself to a slice of sweet indulgence. Here’s to the magic of Sweet Potato Pie with Marshmallows—where each bite is a journey into the heart of autumn’s culinary charm!
