Step into the realm of indulgence as we embark on culinary journey, uncovering the secrets of crafting the perfect Sweet Potato Pie with Marshmallows. Join us in the kitchen as we explore the art of transforming humble sweet potatoes into a decadent masterpiece that balances sweetness, warmth, and a touch of nostalgia.
Ingredients: Elevate your baking experience with this curated list of ingredients, each playing a pivotal role in creating the symphony of flavors that is Sweet Potato Pie with Marshmallows.
For the Pie Filling:
- 3 cups mashed sweet potatoes (about 3 medium sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup whole milk
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
For the Marshmallow Topping:
- 2 cups mini marshmallows
Instructions:
Step 1: Prelude – Crust Creation Initiate our culinary journey by crafting the perfect pie crust. In a food processor, pulse together flour, sugar, and salt. Add chilled, cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
Step 2: Movement I – Rolling Elegance Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled pie crust to fit a 9-inch pie dish. Gently transfer the crust to the dish, trim any excess, and crimp the edges for a touch of elegance.
Step 3: Movement II – Sweet Potato Symphony Boil or roast the sweet potatoes until tender. Peel and mash them, creating a velvety base for our sweet potato symphony. In a large bowl, combine the mashed sweet potatoes with melted butter, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Gradually add the whole milk, ensuring a smooth and luscious filling.
Step 4: Movement III – Harmonious Assembly Pour the sweet potato filling into the prepared pie crust, spreading it evenly. Bake in the preheated oven for 45-50 minutes or until the center is set. The kitchen will be filled with the comforting aroma of sweet potatoes and spices.
Step 5: Culmination – Marshmallow Crescendo As the pie nears perfection, prepare for the marshmallow crescendo. Sprinkle mini marshmallows over the pie’s surface, creating a fluffy cloud of sweetness. Return the pie to the oven for an additional 5-7 minutes or until the marshmallows are golden brown.
Step 6: Garnish Grand Finale Conclude this culinary opus with a garnish grand finale. Allow the pie to cool before serving. Optionally, drizzle with caramel sauce or sprinkle chopped pecans for an extra layer of decadence.
Cook Notes:
- To save time, use store-bought pie crust. However, crafting your own crust adds a personal touch.
- Ensure your sweet potatoes are well-mashed for a silky filling.
Variations: 1. Pecan Perfection Elevate your Sweet Potato Pie by adding a layer of glazed pecans to the crust before pouring in the filling. The caramelized pecans introduce a delightful crunch to each bite.
2. Bourbon Bliss Infuse the filling with a touch of bourbon for an adult twist. Add 2-3 tablespoons of your favorite bourbon to the sweet potato mixture, creating a harmonious blend of flavors.
Keto Versions: For a keto-friendly rendition, replace the granulated sugar and brown sugar with a sugar substitute. Use almond flour for the crust or explore pre-made keto-friendly pie crust options. Adjust the sweetness to your liking.
Low Carb Versions: Reduce the sweetness by using a sugar substitute and incorporating almond flour or coconut flour into the crust. Opt for a lower-carb milk alternative, such as almond or coconut milk.
As you savor each forkful of Sweet Potato Pie with Marshmallows, you’re not just indulging in a dessert; you’re immersing yourself in a symphony of flavors that evokes comfort and nostalgia. Share this decadent creation with loved ones, inviting them to experience the joy of a homemade pie that transcends the ordinary.
Whether it’s a holiday feast or a simple gathering, Sweet Potato Pie with Marshmallows is your ticket to a world of sweet indulgence. May your table be adorned with the warmth of shared desserts, and every bite be a reminder that the kitchen is a canvas for the creation of sweet memories. Happy baking, dessert enthusiasts!
