Welcome to a culinary adventure filled with warmth and flavor with our Sweet Corn Chicken Soup recipe. This comforting soup combines the sweetness of corn with the savory goodness of chicken in a delightful broth, creating a bowl of pure comfort that’s perfect for any occasion. Whether you’re looking for a cozy meal on a chilly evening or a comforting remedy for the soul, this soup is sure to hit the spot. Let’s dive into the heartwarming world of Sweet Corn Chicken Soup!
1 tablespoon butter
1 cup diced yellow onions
1 tablespoon minced garlic
1 teaspoon minced ginger
2 cups frozen corn
2 cups shredded chicken
14.75 oz cream style sweet corn
6 cups chicken broth
1 tablespoon soy sauce
1/2 teaspoon pepper
1/4 cup water
2 tablespoons cornstarch
1 cup chopped green onions
Sauté Aromatics: In a large pot, melt butter over medium heat. Add diced yellow onions, minced garlic, and minced ginger. Sauté until fragrant and onions are translucent.
Add Corn and Chicken: Stir in frozen corn and shredded chicken, cooking until heated through.
Incorporate Cream Style Sweet Corn: Pour in cream style sweet corn and chicken broth, stirring to combine. Bring the soup to a gentle simmer.
Season: Add soy sauce and pepper to the soup, adjusting the seasoning to taste.
Thicken Soup: In a small bowl, mix water and cornstarch until well combined to create a slurry. Slowly pour the slurry into the soup while stirring continuously. Simmer until the soup thickens to your desired consistency.
Finish: Stir in chopped green onions, reserving some for garnish if desired.
Serve: Ladle the Sweet Corn Chicken Soup into bowls, garnishing with additional chopped green onions if desired. Serve hot and enjoy the comforting flavors!
Cook Notes and Variations:
Vegetarian Option: Substitute shredded chicken with tofu or mushrooms for a vegetarian version of this soup.
Creaminess: For a creamier texture, add a splash of heavy cream or coconut milk to the soup before serving.
Extra Heat: Spice up the soup with a pinch of red pepper flakes or a drizzle of hot sauce for added heat.
Keto and Low-Carb Versions:
Keto Option: Replace corn with low-carb vegetables such as diced bell peppers or cauliflower florets. Omit the cream style sweet corn and use heavy cream or coconut cream instead. Ensure the chicken broth is low-sodium and free from added sugars.
Low-Carb Option: Similarly, opt for low-carb vegetables and use a homemade cream style sweet corn made from pureed cauliflower or zucchini. Use xanthan gum or glucomannan powder instead of cornstarch for thickening the soup.
Frequently Asked Questions (FAQs):
Can I use fresh corn instead of frozen? Yes, you can use fresh corn kernels instead of frozen. Simply remove the kernels from the cob and add them to the soup. Adjust cooking time as needed until the corn is tender.
How do I store leftovers? Store any leftover Sweet Corn Chicken Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Can I make this soup ahead of time? Yes, you can prepare the soup ahead of time and store it in the refrigerator. Add the chopped green onions just before serving for maximum freshness and flavor.
What can I serve with this soup? Sweet Corn Chicken Soup pairs well with crusty bread, garlic breadsticks, or a simple green salad for a complete meal.
In conclusion, Sweet Corn Chicken Soup is a comforting and satisfying dish that’s sure to warm your soul with every spoonful. Whether you’re craving a cozy meal on a cold day or looking for a quick and easy weeknight dinner option, this soup delivers on flavor, simplicity, and heartiness. With its combination of sweet corn, savory chicken, and aromatic seasonings, it’s a soup that’s guaranteed to become a family favorite. So gather your ingredients, simmer up a pot of this delightful soup, and let its comforting embrace envelop you in pure culinary bliss. Your taste buds will thank you for it!