Elevate Your Snack Game with Sweet Coated Pecans
Experience the irresistible crunch and sweetness of our Sweet Coated Pecans recipe! Whether you’re looking for a satisfying snack to enjoy on-the-go or a delightful topping for salads, desserts, or oatmeal, these candied pecans are sure to hit the spot. Made with simple ingredients and bursting with flavor, these pecans are perfect for holiday gatherings, game nights, or everyday indulgence. Join us as we explore the steps to create this addictive treat that will have you coming back for more!
Ingredients
Refrigerated
- 1 Large egg white
Baking & Spices
- 1 tsp Ground cinnamon
- 3/4 tsp Salt
- 1 cup Sugar
Nuts & Seeds
- 1 lb Pecan halves
Liquids
- 2 tbsp Water
Instructions
Preparing the Pecans
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk the egg white until frothy.
Coating the Pecans
- Add the pecan halves to the bowl with the frothy egg white, tossing to coat evenly.
- In a separate bowl, combine the sugar, ground cinnamon, and salt.
- Sprinkle the sugar mixture over the coated pecans, stirring gently to ensure all pecans are evenly coated.
Baking the Pecans
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 45-50 minutes, stirring every 15 minutes, until the pecans are golden brown and the sugar coating is crispy.
- Remove the baking sheet from the oven and let the pecans cool completely on the pan.
Storing the Pecans
- Once cooled, transfer the sweet coated pecans to an airtight container or resealable bag.
- Store at room temperature for up to two weeks, or freeze for longer storage.
Cook Notes and Variations
- Spicy Variation: Add a pinch of cayenne pepper or chili powder to the sugar mixture for a sweet and spicy twist.
- Nut-Free Option: Substitute almonds, walnuts, or cashews for the pecans if desired.
- Maple Glazed Pecans: Replace the granulated sugar with maple syrup for a maple-glazed pecan variation.
Keto and Low-Carb Versions
Keto Sweet Coated Pecans
- Use a keto-friendly sweetener such as erythritol or monk fruit sweetener in place of sugar.
- Adjust the amount of sweetener to taste, as keto sweeteners may vary in sweetness intensity.
- Reduce the amount of cinnamon if desired to further minimize carb content.
Low-Carb Sweet Coated Pecans
- Follow the keto version adjustments, focusing on minimizing the carb content while still achieving the desired sweetness.
Frequently Asked Questions (FAQs)
Q: Can I use other nuts for this recipe?
A: Yes, you can use other nuts such as almonds, walnuts, or cashews instead of pecans. Adjust the baking time as needed based on the size and type of nut used.
Q: Can I omit the egg white?
A: The egg white helps the sugar coating adhere to the pecans and creates a crispy texture when baked. While you can omit the egg white, the sugar coating may not adhere as well to the pecans.
Q: How should I store sweet coated pecans?
A: Store sweet coated pecans in an airtight container or resealable bag at room temperature for up to two weeks. For longer storage, freeze the pecans in a freezer-safe container or bag.
Elevate your snacking experience with our Sweet Coated Pecans recipe! Whether enjoyed on their own as a satisfying snack or incorporated into your favorite recipes, these candied pecans are a delicious way to satisfy your sweet cravings. With just a few simple ingredients and easy preparation, you can create a batch of these addictive treats to enjoy anytime, anywhere. So gather your ingredients, preheat your oven, and get ready to savor the irresistible combination of crunchy pecans and sweet cinnamon sugar coating!
