8 Tbsp Ketchup
3 Tbsp “Maggi” Chili Sauce
2 tsp Sugar1 tsp Corn flour
1 Tbsp Soy Sauce
1 1/2 cup Water
Coat the crab pieces with some corn flour and deep fry in hot oil. Then set aside.
In a hot wok, add 2 tbsp of peanut oil and add the ginger, garlic, yellow onion and chilies. Cook the mixture until fragrant.
Then mix in the prepared sauce and bring it to a boil.
Add the crabs and stir briefly. Then add the beaten eggs and stir until all the eggs are cook and well combined. Serve immediately!
Source : allrecipes.Com