Sweet and Sour Chili Crabs

This is a popular sweet and sour chili crab recipe, a Malaysian favorite. It’s available at most seafood restaurants.


8 Tbsp Ketchup
3 Tbsp “Maggi” Chili Sauce
2 tsp Sugar1 tsp Corn flour
1 Tbsp Soy Sauce
1 1/2 cup Water


Coat the crab pieces with some corn flour and deep fry in hot oil. Then set aside.
In a hot wok, add 2 tbsp of peanut oil and add the ginger, garlic, yellow onion and chilies. Cook the mixture until fragrant.

Then mix in the prepared sauce and bring it to a boil.

Add the crabs and stir briefly. Then add the beaten eggs and stir until all the eggs are cook and well combined. Serve immediately!


Source : allrecipes.Com

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