Super Easy Egg Casserole

Rise and Shine with Super Easy Egg Casserole

Start your day with a burst of flavor and a hearty breakfast by indulging in our Super Easy Egg Casserole. This hassle-free recipe combines the richness of eggs, the savory goodness of bacon, and the delightful crunch of vegetables for a breakfast casserole that’s bound to become a family favorite. Whether you’re planning a leisurely weekend brunch or need a quick breakfast for busy mornings, this casserole delivers on taste without compromising on simplicity. Join us as we unlock the secrets to creating a breakfast masterpiece that will have everyone gathered around the table with smiles and satisfied appetites.

Ingredients

Meat

  • 6 slices Bacon

Produce

  • 1/2 tsp Minced garlic
  • 2 Green onions, finely chopped
  • 1/3 Red bell pepper, diced

Refrigerated

  • 6 Eggs

Baking & Spices

  • Salt and ground black pepper to taste

Bread & Baked Goods

  • 2 slices Bread, cubed

Dairy

  • 1 cup Shredded cheddar cheese
  • 3 tbsp Milk

Instructions

Step 1: Bacon Ballet

  1. Crispy Bacon: In a skillet over medium heat, cook the bacon until it’s crispy and golden brown.
  2. Drain and Crumble: Remove the bacon from the skillet, drain excess grease, and crumble it into bite-sized pieces.

Step 2: Vegetable Medley

  1. Sauté Symphony: In the same skillet, sauté minced garlic, finely chopped green onions, and diced red bell pepper until they are tender and fragrant.
  2. Veggie Vibrance: Let the vegetable medley cool while you move on to the next steps.

Step 3: Egg Ensemble

  1. Eggstravaganza: In a mixing bowl, crack the eggs and beat them until well combined.
  2. Milk Marvel: Add milk to the beaten eggs, creating a creamy and luscious egg mixture.
  3. Seasoning Serenade: Season the egg mixture with salt and ground black pepper according to your taste preferences.

Step 4: Bread Bliss

  1. Cubed Comfort: Cube the slices of bread into bite-sized pieces, adding a comforting texture to the casserole.
  2. Bread and Egg Fusion: Gently fold the cubed bread into the egg mixture, ensuring each piece is coated and starts to absorb the flavors.

Step 5: Cheese Carnival

  1. Cheesy Elegance: Sprinkle shredded cheddar cheese over the egg and bread mixture, allowing it to blend and create a cheesy carnival of flavors.
  2. Bacon Reunion: Incorporate the crumbled bacon into the mixture, distributing it evenly for a bacon-infused delight.

Step 6: Casserole Construction

  1. Preheat Prowess: Preheat your oven to 350°F (175°C), gearing up for the casserole creation.
  2. Grease and Nest: Grease a baking dish and nestle the egg mixture into it, creating a cozy haven for the casserole to bake.

Step 7: Baking Brilliance

  1. Even Spread: Ensure an even spread of the egg, bacon, and cheese mixture in the baking dish.
  2. Bake and Brown: Bake in the preheated oven for approximately 25-30 minutes or until the casserole is golden brown and set in the center.

Step 8: Garnish and Serve

  1. Fresh Finish: Garnish the casserole with additional green onions for a fresh and vibrant finish.
  2. Slice and Serve: Let the casserole cool for a few minutes before slicing. Serve warm, and enjoy the delightful medley of flavors.

Cook Notes and Variations

  • Vegetarian Twist: Skip the bacon for a vegetarian version and add sautéed mushrooms or spinach for an extra veggie boost.
  • Spice It Up: Kick up the heat by adding a pinch of cayenne pepper or a dash of hot sauce to the egg mixture.

Keto Version

For a keto-friendly adaptation, omit the bread and use cream instead of milk. Ensure that the vegetables are low-carb, and you’ll have a delicious keto egg casserole.

Low-Carb Version

To make a low-carb version, use low-carb bread or substitute with additional vegetables. Adjust the amount of milk or use a lower-carb milk alternative.

Frequently Asked Questions (FAQs)

Q: Can I prepare this casserole ahead of time?

A: Absolutely! You can assemble the casserole the night before, refrigerate it, and bake it in the morning for a convenient and time-saving breakfast.

Q: Can I use a different type of cheese?

A: Certainly! Feel free to experiment with your favorite cheese varieties. Sharp cheddar, mozzarella, or pepper jack can add unique flavors to the casserole.

Q: Can I add more vegetables?

A: Yes, customize the casserole with your favorite vegetables like diced tomatoes, spinach, or mushrooms for added freshness and nutrition.

Q: How do I store leftovers?

A: Store leftover casserole in an airtight container in the refrigerator. Reheat individual servings in the microwave or oven.

Q: Can I make a larger batch for a crowd?

A: Absolutely! Simply double the ingredients and use a larger baking dish to feed a crowd for brunch or breakfast gatherings.

Indulge in the simplicity and deliciousness of our Super Easy Egg Casserole, a breakfast delight that brings together the savory goodness of bacon, the freshness of vegetables, and the richness of eggs. This versatile casserole is perfect for any occasion, from lazy Sunday mornings to busy weekday breakfasts. Customize it to suit your taste, and savor the warm, comforting flavors that make breakfast the best meal of the day. Prepare to be hailed as the breakfast hero as you serve up this mouthwatering casserole to the delight of family and friends.