Stuffing Balls

These traditional stuffing balls provide the perfect accompaniment to roast poultry – especially at Christmas.


* 2 loaves white bread (day old)
* 4 stalks celery, chopped
* 1 stick butter
* 1 small onion, finely chopped
* turkey broth
* poultry seasoning, sage, salt, pepper


Break bread into cube sized pieces, let dry overnight.
Melt the butter in a large skillet, add celery and onion, saute’ until tender.
Pour butter, celery & onion over bread crumbs.
Add seasonings to taste
Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake until browned, at 350 degrees.


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