Stuffed Pepper Soup

Stuffed Pepper Soup: A Comforting Bowl of Flavor

  Warm your soul with a bowl of Stuffed Pepper Soup. This hearty and flavorful soup takes all the delicious elements of classic stuffed peppers and transforms them into a comforting, one-pot wonder. With tender ground beef, colorful bell peppers, tomatoes, rice, and a blend of savory spices, this soup is the perfect remedy for a chilly day or a comforting meal any time of the year. Let’s dive into the recipe and create a bowlful of pure, heartwarming goodness.

Ingredients:

For the Stuffed Pepper Soup:

  • 1 pound ground beef (or ground turkey for a leaner option)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 3 bell peppers (red, green, or yellow), chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14 ounces) diced tomatoes
  • 4 cups beef broth
  • 1 cup cooked white or brown rice
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • Red pepper flakes (optional, for added heat)

For garnish (optional):

  • Fresh parsley, chopped
  • Grated Parmesan cheese

Instructions:

Cook the Ground Beef:

  1. In a large soup pot or Dutch oven, cook the ground beef over medium-high heat, breaking it apart with a spoon, until it’s browned and cooked through. Drain any excess fat.

Prepare the Soup: 2. Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté for 2-3 minutes, or until the onion becomes translucent.

  1. Stir in the chopped bell peppers and continue to cook for another 3-4 minutes, allowing the peppers to soften slightly.
  2. Pour in the crushed tomatoes, diced tomatoes, and beef broth. Bring the mixture to a simmer.
  3. Add the dried basil, dried oregano, dried thyme, salt, and black pepper to the pot. If you like a bit of heat, you can also add red pepper flakes to taste.
  4. Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes to allow the flavors to meld.

Add the Cooked Rice: 7. Stir in the cooked rice and simmer for an additional 5 minutes, or until the rice is heated through.

Serve the Stuffed Pepper Soup: 8. Ladle the hot Stuffed Pepper Soup into bowls.

  1. If desired, garnish each serving with chopped fresh parsley and a sprinkle of grated Parmesan cheese for extra flavor and freshness.

Cook’s Notes:

  • You can use any color of bell peppers you prefer or a combination for a colorful presentation.
  • If you have leftover cooked rice from a previous meal, it’s a great way to use it up in this soup.
  • Feel free to adjust the seasonings to your taste. If you enjoy a spicier soup, you can add more red pepper flakes or a dash of hot sauce.

  Stuffed Pepper Soup is a comforting and satisfying meal that brings all the delicious flavors of stuffed peppers to your bowl. With its tender ground beef, vibrant bell peppers, and aromatic herbs, it’s a wholesome and heartwarming dish that’s perfect for any occasion. Whether you’re craving a cozy weeknight dinner or a comforting soup for a gathering, this recipe is sure to warm both your body and soul. Enjoy a bowlful of flavor-packed comfort!