Dive into Comfort with Stuffed Pasta Shells Laden with Savory Ground Beef – A Culinary Symphony of Indulgence
Embark on a journey of culinary indulgence as we delve into the art of crafting Stuffed Pasta Shells with Ground Beef. This classic Italian-American dish transforms humble pasta into a symphony of flavors, where jumbo pasta shells embrace a rich and savory filling of seasoned ground beef. Join us as we explore the step-by-step process of creating this comforting masterpiece, complete with cook notes, variations, and adaptations for both keto and low-carb lifestyles.
Ingredients:
For the Stuffed Pasta Shells:
- 1 pound jumbo pasta shells
- 1 pound ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 jar (24 ounces) marinara sauce
For Cooking and Garnish:
- Salt for boiling pasta
- Fresh basil leaves for garnish (optional)
Instructions:
Step 1 – Preheat and Prep:
- Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil for cooking the pasta shells.
Step 2 – Cook Pasta Shells:
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
Step 3 – Prepare the Filling:
- In a skillet over medium heat, sauté the chopped onion and minced garlic until softened. Add the ground beef and cook until browned. Drain excess fat.
Step 4 – Mix the Filling:
- In a large bowl, combine the cooked ground beef mixture with ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
Step 5 – Stuff the Pasta Shells:
- Spoon the beef and cheese mixture into each cooked pasta shell, ensuring they are generously filled. Place the filled shells in a baking dish.
Step 6 – Top with Marinara Sauce:
- Pour the marinara sauce evenly over the stuffed pasta shells, ensuring they are well covered.
Step 7 – Bake to Perfection:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
Step 8 – Optional Broiling:
- For a golden-brown finish, uncover the baking dish and broil for an additional 2-3 minutes until the top is lightly browned.
Step 9 – Garnish and Serve:
- Garnish with fresh basil leaves if desired. Serve the stuffed pasta shells hot and enjoy the comforting flavors.
Cook Notes:
- Be careful not to overcook the pasta shells during the initial boiling, as they will continue to cook in the oven.
- Choose jumbo pasta shells with smooth surfaces to facilitate stuffing.
Additional Tips:
- Experiment with different cheeses like provolone or fontina for a unique flavor profile.
- Make extra filling and freeze it for a quick and easy meal in the future.
Variations:
Spinach and Ricotta Twist: Add chopped cooked spinach to the filling for a delightful spinach and ricotta stuffed shell variation.
Three-Cheese Extravaganza: Include a blend of three cheeses, such as ricotta, mozzarella, and fontina, for an extra cheesy experience.
Italian Sausage Infusion: Substitute ground beef with Italian sausage for a flavorful twist.
Keto Version:
Keto Cheese Magic: Opt for full-fat ricotta and mozzarella cheeses to align with keto dietary preferences.
Keto Tomato Bliss: Choose a low-carb marinara sauce or make your own with fresh tomatoes, garlic, and herbs.
Keto Pasta Substitute: Replace traditional pasta with keto-friendly alternatives like shirataki noodles or zucchini strips.
Low-Carb Version:
Vegetarian Harmony: Omit the ground beef and create a vegetarian version by doubling the cheese and adding sautéed mushrooms or spinach.
Almond Flour Elegance: Thicken the filling with almond flour instead of breadcrumbs for a low-carb alternative.
Zucchini Shell Adventure: Use thinly sliced and grilled zucchini as a shell substitute for a low-carb and veggie-packed option.
As you savor each forkful of these Stuffed Pasta Shells with Ground Beef, let the melding of rich flavors and textures transport you to a place of culinary bliss. Whether you choose to follow the classic recipe, explore tempting variations, or adapt it to specific dietary needs, this dish is a celebration of the joy found in creating a comforting and satisfying meal.
May Stuffed Pasta Shells with Ground Beef become a cherished addition to your repertoire—a go-to for family dinners, potlucks, or special occasions. Embrace the simplicity of preparation, relish the aroma that fills your kitchen, and appreciate the adaptability that allows this recipe to cater to diverse tastes. It’s not just a pasta dish; it’s a culinary masterpiece—a symphony of indulgence that elevates your dining experience to new heights.
