Stuffed Meatloaf on the Stovetop

Making stuffed meatloaf on the stovetop is a convenient and delicious way to enjoy this classic dish without having to turn on the oven. Here’s a simple recipe to make stuffed meatloaf on the stovetop:

Ingredients:

• 1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!)
• 1 cup of hot water
• 2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top)
• 1.5 lbs ground beef
• 1 cup cold water
• 2 large eggs, beaten

How To Make Stove Top Meatloaf

1. In a medium bowl, add the stuffing mix and 1 cup of hot water.
2. Let stuffing sit for 5 minutes.
3. Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.
4. Add ground beef and egg, mix well (easiest to do with your hands, it’s gross, I know).
5. After the stuffing has rested for 5 minutes, stir the stuffing mixture into the ground beef mixture.
6. Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan.
7. Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink.
8. Once baked, let rest for about 5 minutes, then invert the pan onto a plate.
9. Serve with mashed potatoes and brown gravy in the center of the meatloaf.