Stuffed Chicken With Gravy


When it comes to indulging in a mouthwatering and satisfying meal, Stuffed Chicken with Gravy takes center stage. This delectable dish combines tender chicken breasts filled with a savory stuffing, all smothered in a rich and flavorful gravy. With its impressive presentation and incredible taste, Stuffed Chicken with Gravy is perfect for special occasions or when you simply want to treat yourself to a restaurant-quality meal at home. In this blog post, we’ll take you through the step-by-step process of creating this culinary masterpiece. Get ready to elevate your cooking skills and impress your guests with this unforgettable dish.


For the chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

For the stuffing:

  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, finely chopped
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste

For the gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • Salt and pepper, to taste


  1. Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.
  2. Prepare the chicken breasts by making a pocket in each one. Carefully slice horizontally through the thickest part of the breast, stopping about 1/2 inch from the edge. Be careful not to cut all the way through.
  3. Season the chicken breasts with salt and pepper, both inside and out.
  4. In a skillet, heat the olive oil over medium heat. Sear the chicken breasts for 2-3 minutes on each side, until lightly browned. Remove from heat and set them aside.
  5. In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
  6. Add the chopped spinach and mushrooms to the skillet. Cook for 3-4 minutes, until the vegetables have softened.
  7. Stir in the bread crumbs and grated Parmesan cheese. Season with salt and pepper to taste. Mix everything together until well combined.
  8. Spoon the stuffing mixture into the pockets of the chicken breasts, dividing it evenly among them.
  9. Place the stuffed chicken breasts in the greased baking dish. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
  10. While the chicken is baking, prepare the gravy. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for 1-2 minutes until it turns golden brown.
  11. Gradually whisk in the chicken broth, ensuring there are no lumps. Continue stirring until the gravy thickens and comes to a simmer. Season with salt and pepper to taste.
  12. Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Serve the stuffed chicken breasts with a ladle of warm gravy poured over the top.


  • To add an extra layer of flavor to the stuffing, consider incorporating cooked and crumbled bacon or diced cooked ham.
  • If you prefer a crispier texture, you can lightly coat the stuffed chicken breasts with breadcrumbs or Panko before baking.
  • Serve the Stuffed Chicken with Gravy alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, to complete the meal.
  • For a touch of elegance, garnish the plated chicken with a sprinkle of fresh herbs, such as parsley or thyme.

Variation: Stuffed Chicken with Mushroom Cream Sauce

For a luxurious twist on the classic Stuffed Chicken with Gravy, try serving it with a creamy mushroom sauce instead. Here’s how you can make the variation:

  1. Follow the original recipe for the Stuffed Chicken with Gravy up until Step 10.
  2. Instead of making the gravy, prepare a mushroom cream sauce. In a separate skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup of sliced mushrooms and sauté until they release their moisture and become golden brown.
  3. In the same skillet, stir in 2 cloves of minced garlic and cook for an additional minute.
  4. Pour in 1 cup of heavy cream and bring the mixture to a simmer. Allow it to cook for a few minutes until the sauce thickens slightly.
  5. Season the sauce with salt, pepper, and any additional herbs or spices you desire.
  6. Serve the stuffed chicken breasts with the mushroom cream sauce drizzled over the top.

This variation adds a luscious and creamy element to the dishthat complements the flavorful stuffed chicken. The combination of tender chicken, savory stuffing, and creamy mushroom sauce creates a truly indulgent and satisfying experience.


Stuffed Chicken with Gravy is a show-stopping dish that brings together tender chicken breasts, a flavorful stuffing, and a rich gravy or a creamy mushroom sauce. With its impressive presentation and mouthwatering taste, this dish is perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home. By following the step-by-step instructions in this blog post, you’ll be able to create a culinary masterpiece that will impress your guests and leave you craving for more. So, gather your ingredients, preheat the oven, and get ready to savor the delightful flavors of Stuffed Chicken with Gravy. Enjoy every bite of this flavorful delight!