Stuffed Artichoke Bread

Make this Spinach and Artichoke Dip Stuffed Garlic Bread and eat the whole baguette in one sitting instead.


  • 1/2 cup non-marinated artichoke hearts, drained and chopped
  • 1 loaf crusty bread
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup (softened) cream cheese, room temperature
  • 1 cup grated parmesan cheese, divided
  • 1 clove garlic, minced
  • 1/2 teaspoon fresh dill
  • salt and pepper to taste


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together sour cream, mayonnaise, cream cheese, 1/2 cup parmesan cheese, garlic, dill, salt and pepper until combined, then stir in artichoke hearts.
  3. Horizontally cut off the top 1/4 of loaf, then use a spoon or your hands to hollow out the center, making sure to leave 1/2-inch of space on the sides and bottom of loaf.
  4. Fill bread bowl with the artichoke mixture and top off with remaining parmesan cheese.
  5. Transfer to a baking sheet and bake 25-30 minutes. Let cool 5-10 minutes and enjoy!

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