Dive into Summer Bliss with Our Irresistible Strawberry Pie Extravaganza

As the sun-kissed days of summer unfold, what better way to celebrate the season than with the epitome of freshness and sweetness—a delectable Strawberry Pie! In this culinary escapade, we’ll guide you through the art of crafting the perfect strawberry pie, where vibrant red berries meet a flaky crust and a luscious glaze. Join us on this journey to capture the essence of summer in a single slice.


For the Crust:

  1. Pie Crust – 1 package (store-bought or homemade): Opt for convenience with store-bought or embrace homemade for a personal touch.
  2. Unsalted Butter – 2 tablespoons, melted: Adds richness to the crust and enhances its golden color.

For the Strawberry Filling:

  1. Fresh Strawberries – 4 cups, hulled and halved: Choose ripe, plump strawberries for the juiciest filling.
  2. Granulated Sugar – 3/4 cup: Balances the tartness of the strawberries and enhances their sweetness.
  3. Cornstarch – 3 tablespoons: Thickens the filling for a perfect, sliceable pie.
  4. Fresh Lemon Juice – 1 tablespoon: Adds a zesty brightness to the strawberries.

For the Glaze:

  1. Strawberry Gelatin – 1 package (3 ounces): Infuses the glaze with intense strawberry flavor.
  2. Water – 1 cup: Combines with gelatin to create a shiny, flavorful glaze.

For Garnish (Optional):

  1. Whipped Cream or Vanilla Ice Cream: Adds a dollop of indulgence to each serving.


Preparing the Crust:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Pie Crust: If using a store-bought crust, unroll it and place it in a pie dish. If making a homemade crust, roll out the dough and fit it into the pie dish, crimping the edges as desired.
  3. Brush with Butter: Brush the crust with melted butter to enhance its flavor and achieve a golden finish.
  4. Bake Until Golden: Bake the crust in the preheated oven for 10-12 minutes or until it turns a golden brown. Allow it to cool completely.

Creating the Strawberry Filling:

  1. Hull and Halve Strawberries: Wash, hull, and halve the fresh strawberries. Reserve a few whole berries for garnish if desired.
  2. Prepare the Filling Mixture: In a large bowl, combine the halved strawberries, granulated sugar, cornstarch, and fresh lemon juice. Gently toss until the strawberries are evenly coated.
  3. Let the Mixture Macerate: Allow the strawberry mixture to macerate for at least 30 minutes, letting the sugar draw out the juices and create a flavorful syrup.

Assembling the Strawberry Pie:

  1. Fill the Crust: Once the crust is completely cooled, spoon the macerated strawberry mixture into the pie crust, ensuring an even distribution.
  2. Prepare the Glaze: In a saucepan, combine the strawberry gelatin with water. Heat over medium heat, stirring constantly, until the gelatin is completely dissolved.
  3. Apply the Glaze: Carefully pour the strawberry gelatin glaze over the strawberry filling, ensuring all the berries are coated. Refrigerate the pie for at least 4 hours or until the glaze is set.

Garnishing and Serving:

  1. Garnish with Whipped Cream or Ice Cream: Before serving, garnish each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra layer of delight.

Cook Notes and Variations:

  • Minty Freshness: Add a sprinkle of finely chopped fresh mint to the strawberry filling for a refreshing twist.
  • Almond Elegance: Incorporate a teaspoon of almond extract into the strawberry glaze for a subtle almond undertone.
  • Balsamic Infusion: Drizzle a balsamic reduction over each slice just before serving to add a sophisticated depth of flavor.

Keto and Low-Carb Versions:

Keto Version:

  • Use a keto-friendly pie crust made with almond flour or coconut flour.
  • Substitute granulated sugar with a keto-friendly sweetener.
  • Replace cornstarch with xanthan gum or another low-carb thickening agent.

Low-Carb Version:

  • Opt for a low-carb pie crust using almond flour or coconut flour.
  • Choose a low-carb sweetener in place of granulated sugar.
  • Utilize a low-carb thickening agent like arrowroot powder or chia seeds.

As you savor each heavenly bite of this Strawberry Pie, you’re not just indulging in a dessert—you’re embracing the very essence of summer. Share this delightful creation with friends and family, and let the burst of fresh strawberries transport everyone to a sun-drenched orchard. Here’s to the magic of seasonal ingredients, the joy of crafting a perfect pie, and the shared moments that make every slice a celebration of life’s sweetest pleasures.