Strawberry Cheesecake Popsicles

Creamy strawberry cheesecake popsicles complete with graham cracker crust are delicious any day of the year.


  • 1 box Sugar Free, Fat Free Cheesecake Flavored Jello Pudding Mix
  • 2 cups cold skim milk
  • 1 lb fresh strawberries


  1. In a medium bowl, beat together the pudding mix and milk with a whisk until combined and refrigerate for a few minutes to slightly thicken.
  2. Cut the tops off the strawberries and puree them with a blender.
  3. Layer the pudding and strawberry puree in alternating layers into 8 popsicle molds and place in freezer for several hours until frozen through.

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