Strawberry Bliss: Indulge in Strawberry Cake Mix Cookies with Strawberry Lemon Glaze
Embark on a delightful journey of sweetness with our Strawberry Cake Mix Cookies – a treat that encapsulates the essence of ripe strawberries and the convenience of a cake mix. These soft, chewy cookies, adorned with a luscious Strawberry Lemon Glaze, are a symphony of flavors that will elevate your cookie game. Join us as we unravel the secrets to creating these delectable Strawberry Cake Mix Cookies that are not just cookies; they’re a celebration of the vibrant taste of strawberries.
Ingredients
For the Strawberry Cake Mix Cookies:
- 1 box strawberry cake mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
For the Strawberry Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh strawberry puree
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Cookie Dough:
- In a large bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract. Mix until a soft dough forms. Fold in the white chocolate chips.
- Scoop and Bake:
- Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Cool Cookies:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare Strawberry Lemon Glaze:
- In a small bowl, whisk together powdered sugar, fresh strawberry puree, fresh lemon juice, and lemon zest until smooth and well combined.
- Glaze the Cookies:
- Once the cookies are completely cooled, drizzle the Strawberry Lemon Glaze over the top of each cookie. Allow the glaze to set before serving.
Cook Notes
- Fresh Strawberry Puree: To make strawberry puree, blend fresh strawberries until smooth. Strain the puree to remove seeds for a smoother glaze.
- Chilling Cookie Dough: For a thicker cookie, chill the cookie dough in the refrigerator for 30 minutes before scooping and baking.
- Adjusting Glaze Consistency: If the glaze is too thick, add a little more lemon juice. If it’s too thin, add more powdered sugar until you achieve the desired consistency.
- Storage Tip: Store the cookies in an airtight container at room temperature. The glaze may slightly set, but the cookies will remain soft and delicious.
Variations
Almond Extract Twist:
- Add 1/2 teaspoon of almond extract to the cookie dough for a subtle almond flavor that complements the strawberries.
White Chocolate Substitution:
- Experiment with dark or milk chocolate chips instead of white chocolate for a different chocolatey dimension.
Nutty Crunch Upgrade:
- Fold in chopped nuts such as almonds or pecans for added texture and nutty richness.
Keto Versions
Almond Flour Adaptation:
- Create a keto-friendly version by replacing the cake mix with almond flour, a sugar substitute, and strawberry extract. Adjust the quantities to achieve the right consistency.
Stevia Sweetening:
- Use a keto-friendly sweetener like Stevia in the glaze to reduce the carb content.
Low-Carb Versions
Coconut Flour Exploration:
- Experiment with coconut flour in the cookie dough to create a low-carb alternative. Adjust the quantity to maintain the desired texture.
Berries Galore Option:
- Incorporate a mix of berries, such as blueberries or raspberries, into the cookie dough for a low-carb, fruity twist.
Savor the Sweet Symphony of Strawberries
The Strawberry Cake Mix Cookies with Strawberry Lemon Glaze we’ve crafted together aren’t just cookies; they’re a sweet symphony of strawberries that dances on your taste buds. From the convenience of the cake mix to the burst of fresh strawberry flavor and zingy lemon glaze, each element contributes to a cookie that’s both simple and indulgent. Whether you choose the classic recipe, explore creative variations, dive into keto adaptations, or savor the low-carb alternatives, these cookies are an invitation to indulge in the vibrant taste of strawberries.
As you present these delightful treats to your friends and family, envision the smiles and satisfaction that come from a cookie that captures the essence of summer in every bite. The Strawberry Cake Mix Cookies are not just cookies; they’re a celebration of the luscious sweetness that strawberries bring to the table. So, preheat your oven, gather your ingredients, and relish in the anticipation of savoring a cookie that turns a simple moment into a sweet celebration. Cheers to the Strawberry Cake Mix Cookies – where each bite is a journey into the blissful world of strawberries!
