- 3 ripe bananas
- ½ lemon, juiced
- ⅓ cup sugar
- 1 can (14oz) crushed pineapple, drained
- 1½ cups diced strawberries
- ½ cup chopped maraschino cherries
- 1 cup plain Greek yogurt
- 1 tub whipped topping
- Place bananas in a large bowl and mash. Stir in juice from ½ of a lemon.
- Add sugar, pineapple and greek yogurt. Stir until smooth. Stir in cherries and strawberries.
- Fold in whipped topping. Refrigerate until serving.
Source : allrecipes.Com