Strawberry Banana Poke Cake

To Make this Recipe You’Il Need the following ingredients:

lambertslately.com

INGREDIENTS

  • 1 (13.25 oz.) box strawberry cake mix
  • 4 eggs
  • 1/2 cup (1 stick unsalted butter), melted
  • 1 cup whole milk
  • 2 (3.4 oz.) box instant banana pudding mix
  • 4 cups cold whole milk
  • 4 bananas, thinly sliced
  • 1 pint strawberries, thinly sliced

PREPARATION

  1. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
  2. In a large bowl, beat together cake mix, eggs, melted butter and 1 cup milk, stirring until mixture is smooth.
  3. Pour batter into greased baking dish and bake according to package directions.
  4. While cake bakes, whisk together pudding mix with 4 cups cold milk.
  5. Remove cake from oven and use the back of a wooden spoon to make holes 2 inches apart, then pour pudding over cake.
  6. Place cake in refrigerator to set pudding.
  7. Once pudding layer has set, top with a thick layer of frozen whipped topping, then top with sliced strawberries and bananas. Slice, serve and enjoy.

Recipe adapted from LambertsLately.com

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