Have you been on the hunt for a delicious and loving-looking dessert? You know, something to be the cherry on top at brunch or at a loved one’s birthday party, that’ll taste amazing but also look like a million bucks. What we’ve got today is a cake fit for a queen, perfect for any spring or summer party – this is our strawberry banana poke cake!
We’ll lay it out for you: strawberry cake topped with banana pudding and frozen whipped topping, then a fresh layer of bananas and strawberries. Does it get any better?? While you could always use freeze-dried strawberries to make a from-scratch strawberry cake, we just grabbed ourselves a box of strawberry cake mix – and while we were at it, two boxes of banana pudding. If you haven’t made a poke cake before, the premise is this: take a baked cake, poke holes in the top of it, then pour pudding over the top of the cake so that it sinks into the holes and sets in the cake.
To Make this Recipe You’Il Need the following ingredients:
PLEASE, USE THE NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
