Stovetop Meatloaf Recipe: Classic Comfort in a Skillet
When you’re craving the classic comfort of meatloaf but want it ready in a fraction of the time, the Stovetop Meatloaf is your answer. This recipe takes all the flavors you love in a traditional meatloaf and transforms them into a quick and easy stovetop version. In just one skillet, you’ll have a hearty meal that’s perfect for busy weeknights. Get ready to enjoy the taste of home-cooked comfort with this Stovetop Meatloaf recipe.
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef (preferably 80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions:
Prepare the Meatloaf:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix until all the ingredients are well combined.
- Shape the mixture into a large oval-shaped meatloaf, about 1 to 1 1/2 inches thick.
Cook the Meatloaf: 3. Heat a large skillet over medium-high heat. Place the meatloaf in the skillet.
- Cook the meatloaf for about 5-7 minutes on each side, or until it’s nicely browned and cooked through. You can use a spatula to carefully flip it.
- While the meatloaf is cooking, prepare the glaze.
Make the Glaze: 6. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar until well combined.
Glaze and Finish Cooking: 7. Once the meatloaf is browned on both sides and cooked through (the internal temperature should reach 160°F or 71°C), brush the glaze evenly over the top of the meatloaf.
- Reduce the heat to low, cover the skillet with a lid, and let the meatloaf simmer for an additional 5-10 minutes, allowing the glaze to thicken and infuse the meatloaf with flavor.
- Remove the meatloaf from the skillet and let it rest for a few minutes before slicing.
Slice and Serve: 10. Slice the Stovetop Meatloaf into thick portions and serve immediately.
Cook’s Notes:
- You can customize the glaze by adding a pinch of cayenne pepper for some heat or a tablespoon of Dijon mustard for extra tanginess.
- Feel free to add chopped bell peppers or carrots to the meat mixture for added flavor and nutrition.
- Serve the Stovetop Meatloaf with mashed potatoes, steamed vegetables, or a simple salad for a complete meal.
- Leftover meatloaf can be refrigerated and enjoyed as a sandwich filling or reheated for another meal.
The Stovetop Meatloaf recipe offers all the comforting flavors of traditional meatloaf in a quick and easy stovetop version. In just one skillet, you can enjoy a hearty meal that’s perfect for busy weeknights or anytime you crave classic comfort food. Follow this recipe, make your own Stovetop Meatloaf, and savor the homestyle goodness in every bite.
