This chicken forms it’s own sticky-sweet sauce as it cooks! It’s tender and juicy despite the long cook time.
I’m glad I decided to try it. The chicken was not dry at all! The sauce infused and gave it marvelous flavor–sticky, sweet and a bit tart. Yummy!
Excellent for wings too
Because this needs approximately 1 1/2 hours to get the sauce clingy and sticky, it’s important that you don’t use breast–either bone-in or boneless. This is a recipe for dark meat, so if you’re not a dark meat lover and only eat white, this isn’t your recipe. Of course you can try it with breast–and if you do, bone-in with skin only, but you’ll be sadly disappointed in the results. I believe the result with boneless skinless would be inedible, IMO.
This would be equally good with wings–use the same method and cook time. What a fantastic appetizer or football snack!
To Make this Recipe You’Il Need the following ingredients:
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