Steak Pie

Savor the Comfort: Homemade Steak Pie Recipe

Indulge in the heartwarming embrace of a classic Steak Pie, a quintessential British dish that embodies coziness and flavor in every bite. In this culinary journey, we’ll guide you through the steps to create your own savory masterpiece, from tender beef stewed to perfection to a golden, flaky pastry crust that crowns the dish with delight. Join us as we explore the ingredients, techniques, and variations to elevate your Steak Pie game to new heights. Get ready to dazzle your taste buds and impress your guests with this timeless comfort food favorite!

Ingredients:

  • Meat:
    • 1 lb Beef stew meat
  • Produce:
    • 1 large Onion
  • Refrigerated:
    • 1 Egg
  • Condiments:
    • 1 tsp Worcestershire sauce
  • Baking & Spices:
    • 1 (1 ounce) package Mushroom gravy mix, dry
    • Salt and pepper to taste
  • Oils & Vinegars:
    • 1 tbsp Vegetable oil
  • Bread & Baked Goods:
    • 1 sheet Puff pastry, frozen
  • Liquids:
    • 1 1/16 cup Water

Instructions:

  1. Prepare the Filling:
    • Heat the vegetable oil in a large skillet over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5 minutes. Transfer the meat to a plate and set aside.
    • In the same skillet, add the chopped onion and cook until softened and translucent, about 5 minutes.
    • Return the browned beef to the skillet. Sprinkle the dry mushroom gravy mix over the meat and onions. Stir to combine.
    • Pour in the water and Worcestershire sauce. Season with salt and pepper to taste. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly. Remove from heat and let the filling cool.
  2. Prepare the Pastry:
    • Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface to fit the size of your pie dish.
    • Place the rolled-out pastry into the bottom of the pie dish, pressing it gently to fit. Trim any excess pastry hanging over the edges.
  3. Assemble the Pie:
    • Pour the cooled filling into the pastry-lined pie dish, spreading it out evenly.
    • Roll out the remaining puff pastry sheet to create a lid for the pie. Place it over the filling and crimp the edges to seal. Use a sharp knife to make a few slits in the top of the pastry to allow steam to escape during baking.
  4. Bake the Pie:
    • Beat the egg in a small bowl and brush it over the top of the pastry to create a golden glaze.
    • Place the pie in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and crisp.
  5. Serve and Enjoy:
    • Remove the pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy the rich, comforting flavors of homemade Steak Pie with your favorite sides or condiments.

Cook Notes and Variations:

  • Meat Choices: While beef stew meat is traditional, you can also use other cuts of beef such as sirloin or chuck roast, cut into bite-sized pieces, for a richer flavor and texture.
  • Vegetable Additions: Enhance the filling with additional vegetables such as carrots, celery, or mushrooms for added depth of flavor and nutritional value.
  • Gravy Options: Experiment with different types of gravy mixes or make your own homemade gravy from scratch using beef broth, flour, and seasonings for a more personalized touch.

Keto and Low-Carb Versions:

  • Keto-Friendly Option: Substitute the puff pastry with a low-carb alternative such as almond flour pastry or a cheese-based crust for a keto-friendly version of Steak Pie. You can also reduce the amount of onion and omit the gravy mix to lower the carb content.
  • Low-Carb Variation: For a lower-carb option, omit the puff pastry altogether and serve the beef filling as a hearty stew or casserole topped with mashed cauliflower or a cauliflower gratin.

Frequently Asked Questions (FAQs):

Q: Can I make Steak Pie ahead of time? A: Yes, you can prepare the filling and assemble the pie up to a day in advance. Keep the unbaked pie covered in the refrigerator until ready to bake. Brush with egg wash just before baking.

Q: Can I freeze Steak Pie? A: Yes, Steak Pie can be frozen either before or after baking. Wrap the unbaked pie tightly in plastic wrap and aluminum foil before freezing. If freezing a baked pie, let it cool completely, then wrap it tightly and freeze. Thaw in the refrigerator before reheating.

Q: What can I serve with Steak Pie? A: Steak Pie pairs well with traditional British sides such as mashed potatoes, peas, and gravy. You can also serve it with a side salad or roasted vegetables for a balanced meal.

Q: Can I make Steak Pie in individual portions? A: Yes, you can divide the filling and pastry into individual portions and assemble mini pies in ramekins or muffin tins for a fun twist on the classic recipe.

Q: Can I use store-bought pie crust instead of puff pastry? A: Yes, you can use store-bought pie crust as a convenient alternative to puff pastry. Follow the same instructions for lining the pie dish and creating the pastry lid.

In conclusion, Steak Pie is a timeless classic that brings warmth and comfort to any table. With its tender beef, savory gravy, and flaky pastry crust, it’s a dish that never fails to satisfy. Whether enjoyed as a hearty dinner with family or served as the centerpiece of a festive gathering, Steak Pie is sure to become a beloved favorite in your culinary repertoire. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure to create your own homemade Steak Pie masterpiece!