Steak Fajita Salad with Avocado Dressing

Steak Fajita Salad with Avocado Cilantro Dressing is spectacular. Every now and then you really hit a home run with a new original recipe.

  • 1 Flank Steak,
  • 1½ Cup Rice, cooked (we add a little fajita seasoning in while it’s cooking for more flavor)
  • Lettuce, chopped
  • Grilled Corn, sliced off the cob
  • Sauteed peppers and onions, sliced
  • Tortillas, cooked
  • Medium Cheddar Cheese, grated
  • For the Dressing
  • ½ Avocado
  • Juice of 1 lemon
  • 1 Teaspoon garlic, minced
  • 2 Tablespoons Mayonnaise
  • 2 Tablespoons Honey
  • ¼ Teaspoon Cumin
  1. Heat a grill to medium high heat and sprinkle salt and pepper on each side of the meat. Cook for 6 to 8 minutes per side, remove from the grill and let rest for 2-3 minutes before slicing thin on the diagonal.
  2. Meanwhile, in a blender combine all of the dressing ingredients and blend until smooth. Set aside.
  3. To assemble: Sprinkle a little cheese on a tortilla and warm in a skillet until the cheese melts. Place the cheese tortilla in a bowl and top with rice, steak, corn, peppers and onions and lettuce. Drizzle with the dressing !

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