Spoon Roast Tacos

Elevate Your Taco Night with Spoon Roast Tacos

Taco night just got a gourmet upgrade with Spoon Roast Tacos! This mouthwatering recipe takes traditional tacos to a whole new level by featuring succulent Harmons Beef Spoon Roast, paired with zesty salsas, fresh toppings, and warm tortillas. Whether you’re hosting a dinner party or simply craving a flavorful meal, these tacos are sure to impress. In this comprehensive guide, we’ll walk you through the steps to create these delectable tacos, share tips and variations to suit your taste buds, and provide keto and low-carb versions for those with specific dietary needs. Get ready to spice up your dinner routine and delight your senses with Spoon Roast Tacos!

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 4 lbs Harmons Beef Spoon Roast
  • 1 small container Harmons Mild Salsa
  • 1 container Salsa Queen Roasted Tomatillo Salsa, medium
  • Harmons 6-inch corn tortillas or street taco-size flour tortillas, toasted or charred over a gas stove
  • Cilantro, chopped
  • Radishes, thinly sliced
  • Queso Fresco cheese, crumbled
  • Lime wedges

Instructions

  1. Preheat and Sear: Preheat your oven to 350°F. Heat extra virgin olive oil in a large oven-safe skillet over medium-high heat. Season the Harmons Beef Spoon Roast with salt and pepper, then sear it on all sides until golden brown, about 3-4 minutes per side.
  2. Roast: Transfer the skillet with the seared roast to the preheated oven. Roast the beef for approximately 2-3 hours, or until it reaches your desired level of doneness. The internal temperature should read 135°F for medium-rare, 145°F for medium, or 160°F for well-done.
  3. Rest and Slice: Once the beef is cooked to perfection, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast. Slice the Spoon Roast thinly against the grain for maximum tenderness.
  4. Assemble Tacos: Warm the tortillas in a dry skillet or over an open flame until lightly charred and pliable. Fill each tortilla with slices of the roasted beef, then top with Harmons Mild Salsa, Salsa Queen Roasted Tomatillo Salsa, chopped cilantro, thinly sliced radishes, and crumbled Queso Fresco cheese. Squeeze fresh lime juice over the top for an added burst of flavor.
  5. Serve: Arrange the Spoon Roast Tacos on a platter and serve immediately with extra lime wedges on the side. Enjoy the vibrant flavors and satisfying textures of these mouthwatering tacos!

Cook Notes and Variations

  • Tenderizing Techniques: For even more tender and juicy beef, consider marinating the Spoon Roast in your favorite marinade overnight before searing and roasting. This will infuse the meat with additional flavor and help break down the muscle fibers for a melt-in-your-mouth texture.
  • Customize Your Toppings: Get creative with your taco toppings to suit your preferences. Add sliced avocado, pickled jalapeños, shredded lettuce, or diced tomatoes for extra color and crunch. Experiment with different types of cheese such as shredded cheddar or Monterey Jack for a cheesy twist.
  • Vegetarian Option: For a vegetarian twist, substitute the beef Spoon Roast with roasted vegetables such as bell peppers, onions, zucchini, and mushrooms. Season the veggies with your favorite spices and roast until caramelized and tender before assembling the tacos.
  • Gluten-Free Option: To make this recipe gluten-free, use corn tortillas instead of flour tortillas. Check the labels on your salsas and other ingredients to ensure they are gluten-free as well.

Keto and Low-Carb Versions

For those following a keto or low-carb lifestyle, here’s how you can adapt Spoon Roast Tacos to fit your dietary needs:

  • Keto Version: Skip the tortillas altogether and serve the sliced Spoon Roast with the salsa, cilantro, radishes, and Queso Fresco cheese on a bed of lettuce or cabbage for a keto-friendly taco salad. Adjust the portion sizes of the toppings to fit your macros.
  • Low-Carb Version: Opt for low-carb tortillas or lettuce wraps as a substitute for traditional tortillas. Look for tortillas made with almond flour or coconut flour, or use large lettuce leaves such as romaine or butter lettuce to wrap the fillings. Load up on non-starchy veggies and low-carb toppings to keep the carb count in check.

Frequently Asked Questions (FAQs)

Q: Can I use a different cut of beef for this recipe? A: While Harmons Beef Spoon Roast is ideal for its tenderness and flavor, you can substitute it with other cuts of beef such as chuck roast or brisket. Just be sure to adjust the cooking time accordingly, as different cuts may require longer or shorter roasting times.

Q: Can I make the Spoon Roast ahead of time? A: Yes, you can roast the beef Spoon Roast ahead of time and store it in the refrigerator for up to 3-4 days. Simply slice the roast when ready to serve and reheat it in the oven or microwave before assembling the tacos.

Q: Can I freeze leftover Spoon Roast? A: Absolutely! Leftover Spoon Roast can be frozen for future use. Slice the cooked beef and place it in an airtight container or freezer bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Spoon Roast Tacos are a flavorful and satisfying dish that elevates taco night to gourmet status. With tender, juicy beef, zesty salsas, and fresh toppings, these tacos are sure to please even the pickiest eaters. Whether you’re hosting a dinner party or enjoying a casual meal at home, these tacos are guaranteed to be a hit. So fire up the oven, gather your ingredients, and get ready to savor the deliciousness of Spoon Roast Tacos!

Indulge in the vibrant flavors and tantalizing textures of Spoon Roast Tacos, and treat yourself to a culinary experience that’s sure to delight your taste buds. Enjoy!