Spinach Pea Pasta

If you’re looking for a quick pasta recipe, you’ll love this one pot pasta dish full of spinach and peas!

Ingredients

    • 12 ounces small pasta shapes such as Orecchiette, 340g
    • 1/3 – 1/2 cup heavy cream 80-120ml
    • 10 ounces spinach thawed from frozen, 280g
    • 1/2 cup peas thawed from frozen, 75g
    • 1 cup grated parmesan cheese 100g
    • Salt pepper and ground nutmeg, to taste

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

Source : allrecipes.com

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