- 1 9-ounce box frozen artichoke hearts
- ⅔ cup cooked chopped spinach
- 1 teaspoon lemon pepper
- ¼ teaspoon salt
- 18 thin slices brie
- Preheat broiler. Prepare artichoke hearts according to package directions.
- Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Source : allrecipes.Com