Spinach-&-Brie-Topped Artichoke Hearts


  • 1 9-ounce box frozen artichoke hearts
  • ⅔ cup cooked chopped spinach
  • 1 teaspoon lemon pepper
  • ¼ teaspoon salt
  • 18 thin slices brie


  1. Preheat broiler. Prepare artichoke hearts according to package directions.
  2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

Source : allrecipes.Com

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