Dive into the world of culinary delight with our Spinach and Artichoke Dip Wonton Cups recipe, a harmonious blend of savory flavors and crispy textures. This appetizer is not only a feast for the eyes but also a testament to the fusion of simple ingredients creating an extraordinary experience. Ideal for gatherings, parties, or a family snack, this recipe combines the nutritional benefits of spinach and artichoke with the irresistible charm of crispy wonton cups.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 24 cups
Ingredients
- 24 wonton wrappers
- 1 cup cooked and chopped spinach (fresh or thawed from frozen)
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 2 cloves garlic, minced
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Lightly spray a muffin tin with non-stick cooking spray. Gently press wonton wrappers into each muffin cup, shaping them to form a cup.
- Mix the Filling: In a medium mixing bowl, combine the cooked spinach, chopped artichoke hearts, sour cream, cream cheese, Parmesan cheese, half of the mozzarella cheese, minced garlic, salt, and pepper. Stir the mixture until well blended.
- Assemble the Cups: Spoon the spinach and artichoke mixture into each wonton cup, filling them nearly to the top. Sprinkle the remaining mozzarella cheese over each cup.
- Bake to Perfection: Bake in the preheated oven for 18-20 minutes, or until the edges of the wonton wrappers are golden brown and the cheese is bubbly.
- Serve and Enjoy: Allow the wonton cups to cool for a few minutes before serving. Enjoy the creamy, cheesy filling with the crispiness of the wonton cups.
The Secrets Behind The Perfect Recipe
- Use fresh spinach and artichokes for the best flavor.
- Drain the artichokes well to avoid a soggy mixture.
- Blend cheeses thoroughly for a smooth, creamy filling.
- Pre-bake wonton cups slightly for extra crispness.
Serving Suggestions
Pair with a light white wine or a crisp beer for an elegant appetizer experience. Serve alongside a fresh salad or veggie platter for balance.
Frequently Asked Questions (FAQs)
- Can I make these ahead of time? Yes, prepare the filling in advance and assemble before baking.
- Can I freeze them? Yes, freeze before baking and add a few minutes to the cooking time when ready to serve.
- Are there any vegetarian options? The recipe is vegetarian-friendly as is.
The Spinach and Artichoke Dip Wonton Cups recipe is a perfect example of how simple ingredients can be transformed into a delightful culinary creation. With its easy-to-follow steps, nutritional benefits, and scrumptious taste, this appetizer is sure to be a hit at any event. Dive into the flavors, and let your taste buds revel in the crispy, creamy goodness of this delectable dish!
Love this recipe? Pin it to your Appetizer Board for easy reference and share the deliciousness with friends and family!
