Spicy Sausage and Shrimp Skillet (Paleo)

This delicious Spicy Shrimp and Sausage Skillet will bring your taste buds to life when you want to enjoy some fresh seafood. Made with paleo ingredients!


Serves: 4


  • 3 Tbsp olive oil
  • 8 oz shrimp, peeled and deveined
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium zucchini, sliced
  • 10 oz. spicy sausage
  • spices (1/2 tsp basil, ½ tsp thyme, ½ tsp oregano, ¼ tsp red pepper flakes)
  • pepper and salt, to taste
  • 2 Tbsp tomato paste
  • ½ cup chicken broth
  • 2 large cloves garlic, minced


  1. Heat 1 Tbsp olive oil in a large skillet over high heat. Add shrimp to skillet and cook shrimp until just opaque in center, stirring often, about 5 minutes. Transfer shrimp to a plate.
  2. Add 1 Tbsp olive oil to skillet and saute onion until translucent. Add peppers and sausage, cover and cook for about 5 minutes, stirring occasionally. If necessary, add another Tbsp of olive oil if veggies are sticking to the skillet.
  3. Add zucchini and minced garlic to the skillet and stir. Add tomato paste and chicken stock, and stir everything. Season with salt, freshly ground pepper and spices (1/2 tsp basil, ½ tsp thyme, ½ tsp oregano, ¼ tsp red pepper flakes). Cook for another 5 – 7 minutes until the sauce is thickened and vegetables are tender.
  4. Add shrimp and cook for another 3 minutes until the flavors are fully incorporated.

Nutrition Information

Serving size: 304 g Calories: 451 Fat: 31.4 g Saturated fat: 8.7 g Unsaturated fat: 22.7 g Trans fat: 0 g Carbohydrates: 13.7 g Sugar: 5.7 g Sodium: 1396 mg Fiber: 2.8 g Protein: 29 gCholesterol: 160 mg

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