Spicy Chili French Fries

Crispy and Flavorful Spicy Chili French Fries: A Mouthwatering Snack Sensation

If you’re a fan of spicy foods and crave a crispy, satisfying snack, then you’re in for a treat with our Spicy Chili French Fries recipe. These golden-brown fries are seasoned to perfection with a tantalizing blend of spices that will leave your taste buds tingling. Whether you’re hosting a game day party, enjoying a movie night at home, or simply craving a tasty snack, these fries are sure to hit the spot. Join us as we explore the ingredients, step-by-step instructions, cooking notes, variations, and even keto and low-carb versions of this irresistible dish.

Ingredients:

Produce:

  • 4 Russet potatoes, large

Baking & Spices:

  • 1 tsp Garlic powder
  • 2 tsp Onion granules, dried
  • 1 tsp Cayenne pepper
  • 1 tbsp Chili powder
  • 1 tbsp Salt
  • 1 tsp White sugar
  • 1 tsp Cumin, ground

Oils & Vinegars:

  • 1/4 cup Vegetable oil

Drinks:

  • 1/4 cup Tomato-vegetable juice cocktail

Instructions:

1. Prepare the Potatoes:

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the Russet potatoes thoroughly to remove any dirt or debris.
  3. Cut the potatoes into thin strips, approximately 1/4 inch wide, to create the fries.

2. Season the Fries:

  1. In a small bowl, combine the garlic powder, onion granules, cayenne pepper, chili powder, salt, sugar, and ground cumin.
  2. Place the potato strips in a large mixing bowl and drizzle with vegetable oil, tossing to coat evenly.
  3. Sprinkle the spice mixture over the oiled potato strips, tossing again to ensure they are well coated.

3. Bake the Fries:

  1. Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 25-30 minutes, flipping halfway through, or until the fries are golden brown and crispy.

4. Serve and Enjoy:

  1. Once the fries are done, remove them from the oven and transfer them to a serving platter.
  2. Drizzle the tomato-vegetable juice cocktail over the hot fries for an extra burst of flavor.
  3. Garnish with fresh herbs or grated cheese, if desired.
  4. Serve immediately and enjoy your delicious Spicy Chili French Fries!

Cook Notes and Variations:

  • Adjusting Spice Level: Feel free to adjust the amount of cayenne pepper and chili powder to suit your preference for heat.
  • Extra Crispy Fries: For extra crispy fries, soak the potato strips in cold water for 30 minutes before seasoning and baking them.
  • Alternative Cooking Methods: If you prefer, you can also deep fry the seasoned potato strips in hot oil until golden brown and crispy.

Keto Versions and Low-Carb Versions:

Keto Version:

  • Replace Potatoes: Substitute the Russet potatoes with jicama or turnips for a low-carb alternative.
  • Use Keto-Friendly Sweeteners: Replace the white sugar with a keto-friendly sweetener like erythritol or stevia.

Low-Carb Version:

  • Portion Control: Enjoy the fries in moderation to keep your carb intake low.
  • Serve with Keto Dips: Pair the fries with keto-friendly dips such as guacamole, ranch dressing, or buffalo sauce for added flavor without the carbs.

Frequently Asked Questions (FAQs):

1. Can I use other types of potatoes for this recipe?

Yes, you can use other varieties of potatoes such as Yukon Gold or red potatoes if you prefer. Just keep in mind that the texture and cooking time may vary slightly.

2. Can I make these fries in an air fryer?

Absolutely! Simply follow the same seasoning and baking instructions, then cook the fries in the air fryer at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through to ensure even cooking.

3. Are these fries suitable for vegetarians?

Yes, these Spicy Chili French Fries are vegetarian-friendly as they contain no meat products.

Indulge in the bold flavors and crispy texture of our Spicy Chili French Fries for a snack that’s sure to satisfy your cravings. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these mouthwatering fries in no time. Whether you’re enjoying them as a snack, side dish, or party appetizer, these fries are sure to be a hit with family and friends. So gather your ingredients, fire up the oven, and get ready to enjoy a spicy and delicious culinary experience that will leave you wanting more!