Spicy Chicken Pasta

Spicy Chicken Pasta: A Flavorful and Satisfying Dish

Are you in the mood for a delicious and hearty meal that will tantalize your taste buds? Look no further than our Spicy Chicken Pasta recipe! This flavorful dish combines tender chicken, al dente pasta, fire-roasted tomatoes, and a creamy sauce infused with Italian spices and chili flakes. Whether you’re cooking for a weeknight dinner or entertaining guests, this Spicy Chicken Pasta is sure to impress. Join us as we explore the ingredients, instructions, cook notes, variations, and even keto and low-carb versions of this mouthwatering recipe.


  • 1 (16 ounce) box linguine pasta
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 2 large boneless, skinless chicken breasts butterflied and cut in half to produce 4 thin chicken breasts
  • 3 Tablespoons unsalted butter
  • 2 cups chicken stock
  • 1 small yellow onion, minced
  • 2 teaspoons minced garlic, about 3 cloves
  • 2 (14.5 ounce) cans fire-roasted tomatoes
  • 2 Tablespoons tomato paste
  • 1 teaspoon salt
  • 1 teaspoon chili flakes
  • ¾ cup heavy cream
  • Freshly grated parmesan cheese, optional garnish
  • Finely chopped basil, optional garnish
  • Chopped parsley, optional garnish


1. Cook the Pasta:

  1. Bring a large pot of salted water to a boil.
  2. Add the linguine pasta and cook according to the package instructions until al dente.
  3. Drain the pasta and set it aside, reserving 1 cup of pasta water.

2. Season the Chicken:

  1. In a small bowl, combine the Italian seasoning and chili powder.
  2. Season the chicken breasts on both sides with the spice mixture.

3. Cook the Chicken:

  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  2. Add the seasoned chicken breasts to the skillet and cook for 4-5 minutes on each side, or until cooked through.
  3. Remove the chicken from the skillet and set it aside.

4. Prepare the Sauce:

  1. In the same skillet, melt the remaining tablespoon of butter.
  2. Add the minced onion and garlic to the skillet and cook until softened, about 2-3 minutes.
  3. Stir in the fire-roasted tomatoes, tomato paste, salt, and chili flakes.
  4. Pour in the chicken stock and bring the mixture to a simmer.
  5. Allow the sauce to simmer for 10-15 minutes, or until it has thickened slightly.
  6. Stir in the heavy cream and cook for an additional 2-3 minutes.

5. Combine the Pasta and Sauce:

  1. Return the cooked pasta to the pot.
  2. Pour the sauce over the pasta and toss until well coated, adding reserved pasta water as needed to reach your desired consistency.

6. Serve:

  1. Slice the cooked chicken breasts into strips.
  2. Divide the pasta among serving plates and top with the sliced chicken.
  3. Garnish with freshly grated parmesan cheese, chopped basil, and parsley, if desired.

Cook Notes and Variations:

  • Spice Level: Adjust the amount of chili powder and chili flakes according to your taste preferences. For a milder dish, reduce the amount of spice, or omit it altogether.
  • Protein Options: Substitute the chicken with shrimp, beef, or tofu for a different flavor profile.
  • Vegetarian Version: Omit the chicken and add extra vegetables such as bell peppers, zucchini, or spinach for a vegetarian option.

Keto Versions and Low-Carb Versions:

Keto Version:

  • Replace Pasta: Substitute the linguine pasta with zucchini noodles or shirataki noodles to keep the dish keto-friendly.
  • Use Heavy Cream: Stick to heavy cream for the sauce to keep it low in carbs.

Low-Carb Version:

  • Reduce Tomatoes: Use fewer fire-roasted tomatoes or opt for diced tomatoes with no added sugar to reduce the carb content.
  • Skip Pasta: Serve the spicy chicken and sauce over cauliflower rice or spaghetti squash for a low-carb alternative.

Frequently Asked Questions (FAQs):

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used instead of chicken breasts for a richer flavor and juicier texture.

2. Can I make this dish ahead of time?

Absolutely! You can prepare the sauce and cook the chicken in advance, then assemble the dish and reheat it in the oven or on the stove when ready to serve.

3. Can I freeze leftovers?

Yes, this Spicy Chicken Pasta freezes well. Allow it to cool completely, then transfer individual portions to freezer-safe containers or zip-top bags. Label with the date and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Indulge in the bold flavors and comforting warmth of our Spicy Chicken Pasta. This satisfying dish brings together tender chicken, al dente pasta, and a rich and creamy sauce infused with zesty spices and fire-roasted tomatoes. Whether you’re following a keto lifestyle, watching your carbs, or simply craving a flavorful meal, this Spicy Chicken Pasta is sure to hit the spot. So gather your ingredients and get ready to enjoy a taste sensation that will leave you coming back for more!

Treat yourself to the irresistible flavors of our Spicy Chicken Pasta—a delicious and satisfying dish that’s perfect for any occasion!