Spanish Chorizo Stuffed Chicken Breast

Elevate Your Dinner Game with Spanish Chorizo Stuffed Chicken Breast

Prepare to tantalize your taste buds with our Spanish Chorizo Stuffed Chicken Breast recipe! This culinary masterpiece features tender chicken breasts stuffed with flavorful Spanish chorizo sausage, aromatic garlic, fresh herbs, and a touch of sherry wine. Whether you’re hosting a dinner party or simply looking to impress your family with a gourmet meal, this dish is guaranteed to be a hit. Join us as we embark on a culinary journey to create this savory and satisfying dish that celebrates the bold flavors of Spanish cuisine.

Ingredients

Meat

  • 2 large boneless, skinless Chicken breasts
  • 2 oz Spanish chorizo sausage

Produce

  • 2 cloves Garlic
  • 1 tbsp Italian parsley
  • 1 tsp Fresh oregano

Baking & Spices

  • Freshly ground Black pepper, to taste
  • Salt, to taste

Oils & Vinegars

  • 2 tbsp Olive oil
  • 2 tbsp Sherry vinegar

Bread & Baked Goods

  • 2 tbsp Fine breadcrumbs

Dairy

  • 2 tbsp Butter
  • 2 tbsp Parmigiano-Reggiano cheese

Beer, Wine & Liquor

  • 1/3 cup Sherry wine

Instructions

Preparing the Ingredients

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the chicken breasts by slicing them horizontally, without cutting all the way through, to create a pocket for the stuffing.
  3. Finely chop the garlic cloves, Italian parsley, and fresh oregano.
  4. Remove the casing from the Spanish chorizo sausage and finely chop it.

Making the Stuffing

  1. In a skillet over medium heat, heat 1 tablespoon of olive oil.
  2. Add the chopped garlic and cook until fragrant, about 1 minute.
  3. Add the chopped Spanish chorizo sausage and cook until browned and slightly crispy.
  4. Stir in the fresh oregano and Italian parsley, then remove the skillet from the heat.

Stuffing the Chicken

  1. Spoon the cooked chorizo mixture into the pocket of each chicken breast.
  2. Season the chicken breasts with salt and freshly ground black pepper.

Searing the Chicken

  1. In the same skillet used for the chorizo mixture, heat the remaining tablespoon of olive oil over medium-high heat.
  2. Carefully place the stuffed chicken breasts in the skillet and cook for 2-3 minutes on each side, or until golden brown.

Finishing in the Oven

  1. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Making the Sherry Sauce

  1. While the chicken is baking, return the skillet to the stovetop over medium heat.
  2. Add the sherry wine and sherry vinegar to the skillet, scraping up any browned bits from the bottom.
  3. Stir in the butter and breadcrumbs, and cook until the sauce thickens slightly.

Serving

  1. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes.
  2. Spoon the sherry sauce over the chicken breasts.
  3. Garnish with grated Parmigiano-Reggiano cheese and fresh parsley, if desired.
  4. Serve hot and enjoy the delicious flavors!

Cook Notes and Variations

  • Cheese Variation: For an extra cheesy twist, add a slice of Manchego cheese on top of the chorizo mixture before sealing the chicken breasts.
  • Spice Up: If you prefer a spicier dish, use spicy Spanish chorizo sausage or add a pinch of red pepper flakes to the stuffing mixture.
  • Vegetarian Option: Substitute the chicken breasts with large portobello mushrooms for a delicious vegetarian alternative.

Keto and Low-Carb Versions

Keto Spanish Chorizo Stuffed Chicken Breast

  • Skip the breadcrumbs in the sherry sauce and use a sugar-free substitute if desired.
  • Enjoy this dish with a side of sautéed greens or cauliflower rice for a keto-friendly meal.

Low-Carb Spanish Chorizo Stuffed Chicken Breast

  • Follow the keto version adjustments, focusing on minimizing the carb content while still enjoying the bold flavors of this dish.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of sausage?

A: Yes, you can use any type of sausage you prefer or have on hand. Smoked sausage or Italian sausage would also work well in this recipe.

Q: Can I prepare the stuffed chicken breasts in advance?

A: Yes, you can prepare the stuffed chicken breasts up to a day in advance and refrigerate them until ready to cook. Allow them to come to room temperature before searing and baking.

Q: Can I use a different type of wine for the sauce?

A: While sherry wine complements the flavors of this dish beautifully, you can substitute it with white wine or chicken broth if preferred.

Elevate your dinner experience with Spanish Chorizo Stuffed Chicken Breast, a flavorful and satisfying dish that’s perfect for any occasion. With its tender chicken, savory chorizo, aromatic herbs, and rich sherry sauce, this recipe is sure to become a new favorite in your culinary repertoire. Whether you’re cooking for a special dinner or simply craving a taste of Spain, this dish delivers on both flavor and elegance. So gather your ingredients, channel your inner chef, and prepare to savor every delicious bite of this Spanish-inspired masterpiece!