SOUTHERN SWEET POTATO CASSEROLE – Just The Way Grandpa Likes It!

I always cook this dish in the fall when sweet potatoes are in season and can usually find at a good price. This is a wonderful dish to serve with your Thanksgiving dinner.

INGREDIENTS

  • SERVINGS 12
  • 3 cups sweet potatoes
  • 1⁄2 cup sugar
  • 1⁄2 cup butter
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1⁄3 cup milkTopping
  • 1⁄3 cup melted butter
  • 1 cup light brown sugar
  • 1⁄2 cup flour
  • 1 cup chopped pecans

DIRECTIONS

  • Boil and mash potatoes.
  • Mix in sugar, butter, eggs, vanilla and milk.
  • Put in a 13×9 inch baking dish.
  • For the topping melt butter and mix in remaining ingredients.
  • Sprinkle on top of the potato mixture.
  • Bake 25 minutes at 350 degrees.

Source : food.com

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