Southern Shrimp Ramen

Southern Shrimp Ramen Elegance: A Fusion of Flavors

Journey into the heart of Southern culinary charm with our Southern Shrimp Ramen recipe. This delightful fusion dish combines the bold flavors of the South with the comfort of classic ramen, resulting in a bowl of soul-soothing perfection. Fresh shrimp, crisp collard greens, and a medley of aromatic spices create a symphony of tastes that will transport you to a porch-sipping, comfort food haven. Join us as we delve into the art of crafting this Southern-inspired ramen, complete with cook notes, variations, and specially curated keto and low-carb versions.

Ingredients:

Seafood:

  • 1 lb Shrimp, raw

Produce:

  • 1 Carrot, julienned
  • 4 Fresh collard green leaves, thinly sliced
  • 1 tbsp Fresh garlic, minced
  • 1 tbsp Fresh ginger, grated
  • 1 tbsp Lemongrass or 1 tbsp fresh lemongrass powder
  • 1/2 cup Mushrooms, sliced
  • 1/2 Yellow onion, thinly sliced

Canned Goods:

  • 6 cups Vegetable broth

Condiments:

  • 1/3 cup Fish sauce
  • 1/3 cup Soy sauce

Baking & Spices:

  • Salt and freshly ground black pepper to taste

Oils & Vinegars:

  • 2 tbsp Grapeseed oil

Other:

  • 2 packages Ramen, seasoning packets discarded

Instructions:

Step 1: Shrimp Symphony

Shrimp Prep:

Clean and devein the shrimp, season with salt and pepper.

Sizzling Start:

In a large pot, heat grapeseed oil over medium heat. Add the seasoned shrimp and cook until pink and opaque. Remove shrimp and set aside.

Step 2: Aromatic Assembly

Holy Trinity Aromatics:

In the same pot, sauté garlic, ginger, lemongrass, and sliced onions until fragrant. This aromatic foundation sets the stage for the Southern twist.

Veggie Medley:

Add julienned carrots, sliced collard greens, and mushrooms to the pot. Stir and sauté until the vegetables begin to soften.

Step 3: Broth Ballet

Liquid Elixir:

Pour in vegetable broth, fish sauce, and soy sauce. Allow the broth to come to a gentle boil, infusing the flavors of the vegetables and aromatics.

Step 4: Ramen Revelation

Noodle Nirvana:

Break the ramen noodles into the pot, ensuring they are fully submerged in the broth. Cook until the noodles are tender but still have a slight bite.

Shrimp Reunion:

Return the cooked shrimp to the pot, letting them absorb the rich flavors of the broth.

Step 5: Seasoning Symphony

Flavor Adjustment:

Taste the broth and adjust the seasoning as needed. Add more fish sauce, soy sauce, or black pepper to achieve the perfect balance of savory goodness.

Step 6: Serve with Southern Charm

Bowl Beautification:

Ladle the Southern Shrimp Ramen into bowls, ensuring each serving is a harmonious blend of shrimp, vegetables, and flavorful broth.

Garnish Grandeur:

Consider garnishing with fresh cilantro, a wedge of lime, or a sprinkle of red pepper flakes for an extra kick.

Cook Notes:

Flavor Infusion:

For an intensified lemongrass flavor, consider steeping a lemongrass stalk in the broth and removing it before serving.

Veggie Crunch:

If you prefer a bit of crunch in your vegetables, add them to the pot towards the end of cooking.

Variations:

Cajun Kick – Spice Extravaganza

Cajun Spice Magic:

Add a Cajun spice blend to the shrimp for an extra kick, embracing the bold flavors of the South.

Sausage Symphony – Andouille Adventure

Sausage Addition:

Incorporate sliced Andouille sausage for a smoky and savory twist to the ramen.

Keto Versions:

Zoodle Zen – Veggie Verve

Zucchini Noodle Swap:

Replace ramen noodles with spiralized zucchini noodles for a keto-friendly, low-carb alternative.

Cauliflower Comfort – Low-Carb Cauldron

Cauliflower Rice Base:

Serve the Southern Shrimp Ramen over a bed of cauliflower rice for a low-carb adaptation.

Low Carb Evolution:

Broccoli Bounty – Green Goodness

Broccoli Infusion:

Add broccoli florets to the pot for added crunch and a nutrient-rich boost without the carbs.

Spinach Sensation – Leafy Green Love

Spinach Addition:

Toss in fresh spinach at the end of cooking for a low-carb, leafy green addition.

Southern Serenity in a Bowl:

In conclusion, our Southern Shrimp Ramen is a culinary journey through the heartwarming flavors of the South, embraced by the comforting allure of ramen. Whether you follow the classic recipe, explore variations, or adapt to keto and low-carb preferences, this ramen promises to be a bowl of Southern serenity. Share this delightful creation with friends and family, creating cherished moments around a steaming bowl of Southern charm. So, savor each spoonful, revel in the Southern serenity, and let this Southern Shrimp Ramen become a beloved tradition in your home.