Southern Sausage Cheddar Quiche

This simple quiche recipe is made with sausage and cheddar cheese. The quiche makes a nice brunch dish for holidays or special occasions.

  • 2 tablespoons butter, softened
Biscuit Dough Crust
  • 2 cups self-rising flour
  • 1½ cups heavy cream
  • 1 pound ground breakfast sausage
  • 1½ cups shredded Cheddar cheese
  • 5 large eggs
  • ¼ cup milk
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  1. Preheat oven to 400ºF. Spread softened butter along in the inside of a medium (12-inch) skillet. Set aside.
  2. Stir together self-rising flour and heavy cream in a medium mixing bowl until just combined. Press the dough into the bottom of the skillet and about 2-inches up the sides of the skillet. Set aside.
  3. In another medium skillet set over medium heat, crumble and brown the ground breakfast sausage, about 5 minutes. Remove from the heat. Using a slotted spoon, remove the browned sausage from the skillet and sprinkle onto the biscuit dough.Top the sausage with the cheddar cheese.
  4. Whisk together the eggs, milk, salt and pepper and pour the mixture over the cheese.
  5. Place the skillet into the oven and bake until the eggs are set the breakfast pizza is golden brown on top, about 20 minutes.

Source : allrecipes.Com

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