If you’re looking for a taste of the South, look no further than these Southern Salmon Patties. Bursting with flavor and nostalgia, these golden-brown patties are a beloved Southern classic that brings comfort and satisfaction to any mealtime. Made with simple ingredients and easy to prepare, these salmon patties are perfect for a quick weeknight dinner or a leisurely Sunday brunch. Join us as we explore the art of making these delicious patties, along with tips, variations, and even keto-friendly options.
Ingredients:
Seafood:
- 1 can (14.75 oz) pink salmon, drained and flaked
Produce:
- 1/2 onion, finely chopped
Refrigerated:
- 2 eggs, beaten
Condiments:
- 1 teaspoon lemon juice
Baking & Spices:
- 1/2 teaspoon ground pepper
- 1/2 teaspoon salt
Bread & Baked Goods:
- 3/4 cup breadcrumbs
Instructions:
- Prepare the Mixture:
- In a large mixing bowl, combine the flaked salmon, chopped onion, beaten eggs, lemon juice, ground pepper, salt, and breadcrumbs. Mix until well combined.
- Form the Patties:
- Using your hands, shape the mixture into patties of your desired size. Ensure that each patty holds together well.
- Cook the Patties:
- Heat a skillet over medium heat and add a small amount of oil.
- Carefully place the salmon patties in the skillet, ensuring they are not overcrowded. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve and Enjoy:
- Once cooked, transfer the salmon patties to a plate lined with paper towels to drain any excess oil.
- Serve hot with your favorite sides, such as mashed potatoes, coleslaw, or green beans. Enjoy!
Cook Notes and Variations:
- Adding Flavor: Feel free to add additional seasonings or herbs to the mixture for extra flavor. Dill, parsley, and Old Bay seasoning are popular choices.
- Binding Agents: If the mixture feels too loose and doesn’t hold together well, you can add an extra egg or a spoonful of mayonnaise to help bind the ingredients together.
- Crispy Coating: For an extra crispy exterior, you can coat the salmon patties in additional breadcrumbs or cornmeal before frying.
- Baking Option: If you prefer a healthier alternative to frying, you can bake the salmon patties in the oven at 375°F (190°C) for 15-20 minutes, or until cooked through.
FAQs (Frequently Asked Questions):
Q: Can I use fresh salmon instead of canned salmon? A: Yes, you can use cooked, flaked fresh salmon instead of canned salmon. Simply cook the salmon fillets and flake the meat before mixing it with the other ingredients.
Q: Are salmon patties gluten-free? A: If you use gluten-free breadcrumbs or omit the breadcrumbs altogether, these salmon patties can be made gluten-free.
Q: Can I freeze salmon patties? A: Yes, you can freeze uncooked salmon patties for later use. Simply shape the patties, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the patties to a freezer bag or container and store them for up to 3 months. To cook, thaw the patties in the refrigerator overnight before frying or baking.
Q: Can I make these patties keto-friendly? A: Yes, you can make keto-friendly salmon patties by substituting breadcrumbs with crushed pork rinds or almond flour. You can also use keto-friendly condiments and adjust the seasonings accordingly.
Keto and Low-Carb Version:
For those following a keto or low-carb diet, here’s a modified version of the recipe:
- Replace breadcrumbs with crushed pork rinds or almond flour.
- Use keto-friendly condiments and adjust the seasonings to taste.
- Cook the patties in avocado oil or ghee for a keto-friendly frying option.
In conclusion, Southern Salmon Patties are a timeless Southern favorite that brings warmth and comfort to any meal. With their crispy exterior and tender, flavorful interior, these patties are sure to please the whole family. Whether enjoyed as a main course or served as an appetizer, these salmon patties are a delicious way to savor the flavors of the South. So why not whip up a batch tonight and indulge in the simple pleasures of Southern cooking?
