It’s a sensational and remarkably easy Southern dessert of rich, moist and fluffy coconut butter pecan cake topped with a sweet milk butter pecan sauce that will have you saying, “Ohhh my!” Full of pecan flavor, buttery and sweet, it’s a delicious Southern-inspired dessert that will have you eating (or inhaling) it with no regrets. Not one!
Remarkably easy. The cake ingredients include a boxed butter pecan cake mix, pecans, and coconut butter pecan frosting (it goes IN the batter) for an ultra-rich, moist texture and flavor, drizzled with a HEAVENLY pecan sauce.
Use as a breakfast coffeecake too, or bring to a party or barbecue. Thanks to Teresa at Can’t Stay Out Of The Kitchen, it’s an elegant and good old-fashioned recipe done so perfectly everyone will practically go nuts over it!
Rich, moist and fluffy coconut butter pecan cake with a sweet milk butter pecan sauce. Delicious!
To Make this Recipe You’Il Need the following ingredients:
Cake:
1 box Betty Crocker butter pecan cake mix
16 oz. can Betty Crocker Coconut Pecan Frosting
4 large eggs
3/4 Cup canola or coconut oil
1 Cup half-and-half for increased flavor instead of water
1/2 Cup chopped pecans
Butter Pecan Glaze:
14 oz. can sweetened condensed milk
3 Tbs butter
1/2 Cup chopped pecans
