Southern Hamburger Steaks

Southern Comfort on a Plate: Hamburger Steaks with Onion Mushroom Gravy

Dive into the heart of Southern culinary bliss with our Hamburger Steaks featuring a luscious Onion Mushroom Gravy. This classic Southern comfort dish transforms humble ground beef into flavorful, tender patties smothered in a rich gravy that’s a symphony of sweet onions and earthy mushrooms. Join us on a journey into the art of crafting these hearty and comforting Hamburger Steaks that will transport you to the warmth of a Southern kitchen.

Ingredients:

Gather around the kitchen as we assemble the components for Hamburger Steaks with Onion Mushroom Gravy:

For the Hamburger Steaks:

  • 2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil

For the Onion Mushroom Gravy:

  • 1 large onion, thinly sliced
  • 8 oz mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Prepare Hamburger Steaks:
    • In a bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
    • Mix until well combined and shape into oval patties.
  2. Sear Patties:
    • Heat vegetable oil in a skillet over medium-high heat.
    • Sear the patties for 3-4 minutes per side or until golden brown and cooked through. Remove from the skillet and set aside.
  3. Sauté Onions and Mushrooms:
    • In the same skillet, add sliced onions and mushrooms.
    • Sauté until the onions are caramelized, and the mushrooms are golden brown.
  4. Create Onion Mushroom Gravy:
    • Sprinkle flour over the onions and mushrooms, stirring to coat evenly.
    • Gradually add beef broth and Worcestershire sauce, stirring continuously to avoid lumps.
    • Simmer until the gravy thickens, and season with salt and black pepper to taste.
  5. Smother Patties in Gravy:
    • Return the seared hamburger steaks to the skillet, coating them generously with the onion mushroom gravy.
    • Let them simmer in the gravy for an additional 5-7 minutes, allowing the flavors to meld.
  6. Garnish and Serve:
    • Garnish with fresh parsley if desired and serve the hamburger steaks hot, drizzled with the savory onion mushroom gravy.

Cook Notes:

  • Breadcrumbs and Milk Mixture: Soaking breadcrumbs in milk adds moisture to the ground beef, ensuring the patties stay tender.
  • Caramelizing Onions: Patience is key when caramelizing onions. Low and slow is the mantra for achieving that sweet and golden perfection.
  • Gravy Consistency: Adjust the consistency of the gravy by adding more broth if it becomes too thick or simmering longer if it needs to thicken further.

Variations:

Cheese Lover’s Dream: Top the seared hamburger steaks with a slice of melting Swiss or cheddar cheese during the final minutes of simmering for an extra layer of indulgence.

Bacon Infusion: Enhance the richness by adding crispy bacon bits to the onion mushroom gravy, creating a symphony of savory flavors.

Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes into the ground beef mixture for a Southern-style spicy twist.

Keto Version:

For a keto-friendly adaptation, replace breadcrumbs with almond flour, omit the milk, and use a low-carb thickening agent like xanthan gum for the gravy. Ensure the Worcestershire sauce is sugar-free.

Low-Carb Version:

Craft a low-carb alternative by using almond flour instead of breadcrumbs, omitting the milk, and choosing a low-carb beef broth. Adjust the thickness of the gravy accordingly.

Southern Hamburger Steaks with Onion Mushroom Gravy embody the essence of Southern comfort—a hearty dish that brings together simple ingredients to create a symphony of flavors. The tender hamburger steaks bathed in a savory onion mushroom gravy are a testament to the warmth and richness of Southern cuisine. So, heat up that skillet, savor the aromas, and delight in the Southern comfort on a plate that is Hamburger Steaks with Onion Mushroom Gravy—a dish that captures the heart and soul of Southern hospitality.