SOUTHERN FRIED SALMON PATTIES

Culinary Elegance: Crafting Southern Fried Salmon Patties

Step into the heart of Southern comfort with our exquisite recipe for Southern Fried Salmon Patties. This culinary masterpiece pays homage to the traditions of the South, transforming simple ingredients into a symphony of flavors and textures. Join us on a journey where salmon meets soul, creating a dish that is both comforting and elegant – the epitome of Southern culinary artistry.

Ingredients:

For the Salmon Patties:

  • 1 pound fresh salmon, skinless and boneless
  • 1/2 cup cornmeal
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 2 green onions, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup vegetable oil for frying

For the Remoulade Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon capers, chopped
  • 1 tablespoon dill pickles, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon hot sauce (adjust to taste)
  • Salt and pepper to taste

Instructions:

  1. Prepare Salmon: Begin by finely chopping the fresh salmon into small pieces. You can use a knife or pulse it in a food processor for a finer texture.
  2. Create Patties Mixture: In a large mixing bowl, combine the chopped salmon, cornmeal, breadcrumbs, mayonnaise, green onions, Dijon mustard, lemon juice, Old Bay seasoning, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated.
  3. Shape Patties: With hands lightly moistened to prevent sticking, shape the mixture into evenly sized patties. Place them on a tray or plate lined with parchment paper.
  4. Chill: Allow the salmon patties to chill in the refrigerator for at least 30 minutes. This helps them firm up, making them easier to handle during the frying process.
  5. Prepare Remoulade Sauce: While the patties chill, whisk together mayonnaise, Dijon mustard, capers, dill pickles, fresh parsley, hot sauce, salt, and pepper in a bowl. This zesty remoulade sauce will be the perfect accompaniment to your fried salmon patties.
  6. Fry Patties: Heat vegetable oil in a skillet over medium-high heat. Carefully place the chilled salmon patties in the hot oil and cook for about 3-4 minutes per side or until golden brown and cooked through.
  7. Drain Excess Oil: Once fried to perfection, transfer the patties to a plate lined with paper towels to absorb any excess oil.
  8. Serve with Remoulade: Plate the Southern Fried Salmon Patties and serve with a dollop of the homemade remoulade sauce on the side.

Cook Notes:

  • Fresh vs. Canned Salmon: While fresh salmon elevates the flavor, you can use canned salmon as a convenient alternative. Just be sure to drain the canned salmon before using.
  • Chilling Importance: Chilling the patties not only aids in shaping but also enhances the flavors and ensures they hold together during frying.
  • Oil Temperature: Maintain a consistent oil temperature to achieve a crispy exterior while ensuring the salmon patties cook through.

Variations:

  1. Spicy Kick: For those who love heat, add cayenne pepper or extra hot sauce to the salmon patty mixture.
  2. Herb Infusion: Experiment with herbs like cilantro or thyme to impart additional layers of flavor to the patties.

Keto Versions:

For the Salmon Patties:

  • Replace breadcrumbs with almond flour or crushed pork rinds for a low-carb alternative.
  • Use a keto-friendly mayonnaise and adjust the Old Bay seasoning to ensure no added sugars.

For the Remoulade Sauce:

  • Opt for a sugar-free hot sauce and check mayonnaise ingredients for hidden sugars.

Low-Carb Versions:

For the Salmon Patties:

  • Choose a low-carb breadcrumb substitute like crushed pork rinds or almond flour.
  • Ensure that your chosen mayonnaise and seasonings are free from added sugars.

For the Remoulade Sauce:

  • Use a sugar-free mayonnaise and hot sauce for a low-carb twist on the remoulade.

Southern Fried Salmon Patties are not just a dish; they are a journey through the culinary soul of the South. As you savor the crispy exterior and succulent interior of each patty, feel the warmth of Southern comfort embrace your taste buds.

Whether you’re hosting a gathering or seeking to elevate a weeknight dinner, this recipe invites you to dance with the flavors of the South. Share the joy of Southern Fried Salmon Patties with loved ones, creating moments of culinary delight.

Celebrate the Southern culinary legacy with this exquisite dish – a testament to the art of flavor, texture, and culinary finesse. Here’s to the joy of cooking and the pleasure of savoring something truly extraordinary!